Science of Spices and Culinary Herbs: Volume 2 Cover

Science of Spices and Culinary Herbs: Volume 2

Volume in the series

Science of Spices and Culinary Herbs

Publisher:Bentham Science

By: Atta-ur Rahman, M. Iqbal Choudhary and Sammer Yousuf

Paid access

|Aug 2020

E-Book €44.99Institutions €189.95

E-Book €44.99Institutions €189.95

Metrics

PDF ISBN: 978-981-14-4149-3

Publisher: Bentham Science

Copyright owner: © 2020 Bentham Science Publishers

Publication date: 2020

Language: English

Pages: 185

Related subjects:

Clinical medicine,

Pharmacology, toxicology

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