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The Influence of Carrageenan Polysaccharides on Ice Crystal Growth and Recrystallization: Experimental and Computational Insights Cover

The Influence of Carrageenan Polysaccharides on Ice Crystal Growth and Recrystallization: Experimental and Computational Insights

Publisher:KIT Scientific Publishing
By:   
New
Open Access
|Jun 2026
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Paperback ISBN: 978-3-7315-1477-0 | DOI: https://doi.org/10.5445/KSP/1000191651
Publisher: KIT Scientific Publishing
Publication date: 2026
Language: English
Pages: 378
Keywords:
Eiskristalle,
Rekristallisation,
Carrageen,
Molekulardynamik-Simulation,
Struktur-Wirkungs-Beziehung,
Ice crystals,
recrystallization,
carrageenan,
molecular dynamic simulation,
structure-function relationship
Related subjects:
Engineering,
Bioengineering and biomedical engineering,
Biotechnology
BISAC subjects:
TEC059000
Thema subjects:
TC

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