In the second part of this book set readers will find general information about the physicochemical properties of several naturally occurring polysaccharides followed by a section dedicated to their application in different fields of research and medicine. Key topics in this part include:
- chitosan (properties modifications and applications)
- microbial biopolymers
- biopolymers present in Brazilian seeds
- protein-plastic foams
- biopolymer microencapsulation in the food industry
- biomedical gels
- collagen biomaterials
- biopolymer electrospinning
This reference is intended for students of applied chemistry and biochemistry who require information about the properties and applications of polysaccharides (such as chitosan) and other protein-based biopolymers.
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