The effect of oral protein and carbohydrate solution administration on NLR, IL-6 and CRP levels in patients undergoing surgery
Authors
Mahendratama P. Adhi
Department of Anesthesiology, Faculty of Medicine and Health Sciences, Lambung Mangkurat University, Banjarmasin, Indonesia
Oscar Febriano
Department of Anesthesiology, Faculty of Medicine and Health Sciences, Lambung Mangkurat University, Banjarmasin, Indonesia
Alfi Yasmina
Department of Pharmacology, Faculty of Medicine and Health Sciences, Lambung Mangkurat University, Indonesia
Iwan Nuryawan
Department of Anesthesiology, Faculty of Medicine and Health Sciences, Lambung Mangkurat University, Banjarmasin, Indonesia
Agung Ary Wibowo
Department of Surgery, Digestive Division, Faculty of Medicine and Health Sciences, Lambung Mangkurat University, Indonesia
Kenanga Marwan Sikumbang
Department of Anesthesiology, Faculty of Medicine and Health Sciences, Lambung Mangkurat University, Banjarmasin, Indonesia
Language: English
Page range: 243 - 251
Submitted on: Aug 22, 2025
Accepted on: Feb 2, 2026
Published on: Apr 30, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2026 Mahendratama P. Adhi, Oscar Febriano, Alfi Yasmina, Iwan Nuryawan, Agung Ary Wibowo, Kenanga Marwan Sikumbang, published by University of Medicine, Pharmacy, Science and Technology of Targu Mures
This work is licensed under the Creative Commons Attribution 4.0 License.