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Evaluation of sugar yeast consumption by measuring electrical medium resistance Cover

Evaluation of sugar yeast consumption by measuring electrical medium resistance

Journal of Electrical Bioimpedance
Volume 4 (2013): Issue 1 (January 2013)
By: Martín L. Zamora,  Gabriel A. Ruiz and  Carmelo J. Felice  
Open Access
|Dec 2013

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DOI: https://doi.org/10.5617/jeb.664 | Journal eISSN: 1891-5469
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Language: English
Page range: 51 - 56
Submitted on: Jul 29, 2013
Published on: Dec 10, 2013
Published by: University of Oslo
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Yeast,
sugar consumption,
monitoring,
CO2,
medium resistance
Related subjects:
Engineering,
Bioengineering and biomedical engineering,
Biomedical electronics,
Life sciences,
Biophysics,
Medicine,
Biomedical engineering,
Physics,
Spectroscopy and metrology

© 2013 Martín L. Zamora, Gabriel A. Ruiz, Carmelo J. Felice, published by University of Oslo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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