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Fig.9

Averaged Cole parameters by LAD method at the first pressure level and the standard deviations
| Samples or Subjects | Fitting Results | ||
|---|---|---|---|
| Rext (Ω) | Rint (Ω) | Cm (nF) | |
| Chicken Breasts | 537.85 ± 23.19 | 512.34 ± 24.32 | 7.91 ± 0.50 |
| Rat Breasts | 565.54 ± 18.19 | 675.83 ± 98.93 | 30.7 ± 14.9 |
| Left Forearms | 2612508.42 ± 359731.87 | 986.46 ± 189.34 | 16.46 ± 6.19 |
| Right Forearms | 2125924.31 ± 189807.62 | 970.02 ± 183.89 | 18.45 ± 8.99 |
| Left Biceps | 7577699.16 ± 180562.62 | 1386.3 ± 299.1259 | 14.83 ± 7.65 |
| Right Biceps | 7563298.20 ± 121059.83 | 1252.9 ± 437.72 | 15.26 ± 8.53 |