Authors
MILENA A. STACHELSKA
Institute of Food Technology and Gastronomy, Lomza State University of Applied Sciences, Lomza, Poland
Identification of Lactobacillus delbrueckii and Streptococcus thermophilus Strains Present in Artisanal Raw Cow Milk Cheese Using Real-time PCR and Classic Plate Count Methods
Language: English
Page range: 491 - 499
Submitted on: Mar 28, 2017
Accepted on: May 23, 2017
Published on: Dec 4, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 MILENA A. STACHELSKA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.