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Identification of Lactobacillus delbrueckii and Streptococcus thermophilus Strains Present in Artisanal Raw Cow Milk Cheese Using Real-time PCR and Classic Plate Count Methods Cover

Identification of Lactobacillus delbrueckii and Streptococcus thermophilus Strains Present in Artisanal Raw Cow Milk Cheese Using Real-time PCR and Classic Plate Count Methods

Polish Journal of Microbiology
Volume 66 (2017): Issue 4 (December 2017)
By: MILENA A. STACHELSKA  
Open Access
|Dec 2017
DOI: https://doi.org/10.5604/pjm-2017-491 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 491 - 499
Submitted on: Mar 28, 2017
Accepted on: May 23, 2017
Published on: Dec 4, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
artisanal cheese microflora,
LAB identification
Related subjects:
Life sciences,
Microbiology and virology

© 2017 MILENA A. STACHELSKA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 66 (2017): Issue 4 (December 2017)