Have a personal or library account? Click to login
Physiological Effects of Whey- and Milk-Based Probiotic Yogurt in Rats Cover

References

  1. Boynton R.D. and A.M. Novakovic. 2014. Program on Dairy Markets and Policy Research Paper Series. Industry Evaluations of the Status and Prospects for the Burgeoning New York Greek-style Yogurt Industry. Research Paper Number RP13-01. http://dairymarkets.org/PubPod/Pubs/RP13-01.pdf.
  2. Castro W.F., A.G. Cruz, M.S. Bisinotto, L.M.R. Guerreiro, J.A.F. Faria, H.M.A. Bolini, R.L. Cunha and R. Deliza. 2012. Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation. J. Dairy. Sci. 96: 1–10.10.3168/jds.2012-5590
  3. Chatzipaschali A.A. and A.G. Stamatis. 2012. Biotechnological utilization with a focus on anaerobic treatment of cheese whey: Current status and prospects. Energies 5: 3492–3525.10.3390/en5093492
  4. FAO/WHO. 2002. Guidelines for the Evaluation of Probiotics in Food. London, Ontario, Canada, April 30 and May 1, 2002 http://www.who.int/foodsafety/fs_management/en/probiotic_ guidelines.pdf?ua=1, 2017.03.27.
  5. FAO/WHO. 2006. Probiotics in food. Health and nutritional properties and guidelines for evaluation. FAO Food and Nutrition Paper no. 85. ISBN 92-5-105513-0.
  6. Farizoglu B., B. Keskinler, E. Yildiz and A. Nuhoglu. 2004. Cheese whey treatment performance of an aerobic jet loop membrane bioreactor. Process. Biochem. 39: 2283–2291.10.1016/j.procbio.2003.11.028
  7. Gauthier S.F., Y. Pouliot and D. Saint-Sauveur. 2006. Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins. Int. Dairy J. 16: 1315–1323.10.1016/j.idairyj.2006.06.014
  8. Gueimonde M., S. Delgano, B. Mayo, P. Ruas-Madiedo, A. Margolles and C.G. de los Reyes-Gavilan. 2004. Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks. Food Res. Int. 37: 839–85010.1016/j.foodres.2004.04.006
  9. Holzapfel W.H. and U. Schillinger. 2002. Introduction to pre- and probiotics. Food Res. Int. 35: 109–116.10.1016/S0963-9969(01)00171-5
  10. Kumar B.V., S.V.N. Vijayendra and O.V.S. Reddy. 2015. Trends in dairy and non-dairy probiotic products – a review. J. Food Sci. Technol. 52: 6112–6124.10.1007/s13197-015-1795-2
  11. Masco L., G. Huys, E. de Brandt, R. Temmerman and J. Swings. 2005. Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria. Int. J. Food Microbiol. 102: 220–230.10.1016/j.ijfoodmicro.2004.11.018
  12. Nabuurs M.J.A. and A. Hoogendoorn. 1993. Villus height and crypt depth in weaned and unweaned pigs, reared under various circumstances in the Netherlands. Res. Vet. Sci. 55: 78–84.
  13. Özer, B.H. and H.A. Kirmaci. 2010. Functional milks and dairy beverages. Int. J. Dairy Technol. 63: 1–15.10.1111/j.1471-0307.2009.00547.x
  14. Pluske J.R., I. David, J. Hampson and I.H. Williams. 1997. Factors influencing the structure and function of the small intestine in the weaned pig: a review. Livest. Prod. Sci. 51: 215–236.10.1016/S0301-6226(97)00057-2
  15. Ranadheera, R.D.CS., Baines, S.K. and Adams, M.C. 2010. Importance of food in probiotic efficacy. Food Res. Int. 43: 1–7.10.1016/j.foodres.2009.09.009
  16. Roy D. 2005. Technological aspects related to the use of bifidobacteria in dairy products. Le Lait, INRA Editions 85: 39–56.
  17. Scott K.P., J.C. Martin, S.H. Duncan and H.J. Flint. 2014. Prebiotic stimulation of human colonic butyrate-producing bacteria and bifidobacteria, in vitro. FEMS Microbiol. Ecol. 87: 30–40.10.1111/1574-6941.1218623909466
  18. Timmerman H.M., C.J. Koning, L. Mulder, F.M. Rombouts and A.C. Beynen. 2004. Monostrain, multistrain and multispecies probiotics – a comparison of functionality and efficacy. Int. J. Food Microbiol. 96: 219–233.
  19. Versantvoort C.H.M., A.G. Oomen, E. van de Kamp, C.J.M. Rompelberg and A.J.A.M. Sips. 2005. Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food. Food Chem. Toxicol. 43: 31–40.10.1016/j.fct.2004.08.00715582193
  20. Wang Y., N. Xu, A. Xi, Z. Ahmed, B. Zhang and X. Bai. 2009. Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet. Appl. Microbiol. Biot. 84: 341–347.10.1007/s00253-009-2012-x19444443
  21. Xiao K., L. Jiao, S. Cao, Z. Song, C. Hu and X. Han. 2016. Whey protein concentrate enhances intestinal integrity and influences transforming growth factor-β1 and mitogen-activated protein kinase signalling pathways in piglets after lipopolysaccharide challenge. Brit. J. Nutr. 115: 984–993.10.1017/S000711451500508526810899
DOI: https://doi.org/10.5604/pjm-2017-483 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 483 - 490
Submitted on: Mar 27, 2017
Accepted on: May 17, 2017
Published on: Dec 4, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 JUDIT SZABÓ-FODOR, ANDRÁS BÓNAI, BRIGITTA BÓTA, LINDA SZOMMERNÉ EGYED, FERENC LAKATOS, GRÉTA PÁPAI, ATTILA ZSOLNAI, RÓBERT GLÁVITS, KATALIN HORVATOVICH, MELINDA KOVÁCS, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 66 (2017): Issue 4 (December 2017)