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Physiological Effects of Whey- and Milk-Based Probiotic Yogurt in Rats Cover

Physiological Effects of Whey- and Milk-Based Probiotic Yogurt in Rats

Polish Journal of Microbiology
Volume 66 (2017): Issue 4 (December 2017)
By: JUDIT SZABÓ-FODOR,  ANDRÁS BÓNAI,  BRIGITTA BÓTA,  LINDA SZOMMERNÉ EGYED,  FERENC LAKATOS,  GRÉTA PÁPAI,  ATTILA ZSOLNAI,  RÓBERT GLÁVITS,  KATALIN HORVATOVICH and  MELINDA KOVÁCS  
Open Access
|Dec 2017

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DOI: https://doi.org/10.5604/pjm-2017-483 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 483 - 490
Submitted on: Mar 27, 2017
Accepted on: May 17, 2017
Published on: Dec 4, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
rat intestine physiology,
physiological effect of whey and yogurt
Related subjects:
Life sciences,
Microbiology and virology

© 2017 JUDIT SZABÓ-FODOR, ANDRÁS BÓNAI, BRIGITTA BÓTA, LINDA SZOMMERNÉ EGYED, FERENC LAKATOS, GRÉTA PÁPAI, ATTILA ZSOLNAI, RÓBERT GLÁVITS, KATALIN HORVATOVICH, MELINDA KOVÁCS, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 66 (2017): Issue 4 (December 2017)