Betaine Improves Polymer-Grade D-Lactic Acid Production by Sporolactobacillus inulinus Using Ammonia as Green Neutralizer

.blurhash-client-img { display: none !important; }

Open Access

|Jun 2017

Authors

College of Life Science, Hebei Normal University, Shijiazhuang, China

Shijiazhuang Centre for Disease Control and Prevention, Shijiazhuang, China

College of Life Science, Qufu Normal University, Qufu, China

College of Life Science, Hebei Normal University, Shijiazhuang, China

College of Life Science, Hebei Normal University, Shijiazhuang, China

College of Life Science, Hebei Normal University, Shijiazhuang, China

College of Life Science, Hebei Normal University, Shijiazhuang, China

College of Life Science, Hebei Normal University, Shijiazhuang, China

DOI: https://doi.org/10.5604/pjm-2017-273 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331

Language: English

Page range: 273 - 276

Submitted on: Apr 20, 2016

Accepted on: Sep 8, 2016

Published on: Jun 28, 2017

Published by: Polish Society of Microbiologists

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Related subjects:

© 2017 GUOPING LV, CHENGCHUAN CHE, LI LI, SHUJING XU, WANYI GUAN, BAOHUA ZHAO, JIANSONG JU, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.