Betaine Improves Polymer-Grade D-Lactic Acid Production by Sporolactobacillus inulinus Using Ammonia as Green Neutralizer
By: GUOPING LV, CHENGCHUAN CHE, LI LI, SHUJING XU, WANYI GUAN, BAOHUA ZHAO and JIANSONG JU
Language: English
Page range: 273 - 276
Submitted on: Apr 20, 2016
Accepted on: Sep 8, 2016
Published on: Jun 28, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 GUOPING LV, CHENGCHUAN CHE, LI LI, SHUJING XU, WANYI GUAN, BAOHUA ZHAO, JIANSONG JU, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.