Have a personal or library account? Click to login
Biocontrol of Gray Mold Decay in Pear by Bacillus amyloliquefaciens Strain BA3 and its Effect on Postharvest Quality Parameters Cover

Biocontrol of Gray Mold Decay in Pear by Bacillus amyloliquefaciens Strain BA3 and its Effect on Postharvest Quality Parameters

Open Access
|Jun 2016

References

  1. AOAC. 1995. Official Methods of Analysis, 16th edn. 45.1.14. AOAC, Arlington, Virginia.
  2. Arguelles-Arias A., M. Ongena, B. Halimi, Y. Lara, A. Brans, B. Joris and P. Fickers. 2009. Bacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens. Microb. Cell Fact. 8: 63–74.10.1186/1475-2859-8-63278749419941639
  3. Askarne L., I. Talibi, H. Boubaker, E.H. Boudyach, F. Msanda, B. Saadi and A. Ait Ben Aoumar. 2012. Use of Moroccan medicinal plant extracts as botanical fungicide against citrus blue mould. Lett. Appl. Microbiol. 56: 37–43.10.1111/lam.1201223061438
  4. Chen X.H., R. Scholz, M. Borriss, H. Junge, G. Mogel, S. Sunz and R. Borriss. 2009. Difficidin and bacilysin produced by plant-associated Bacillus amyloliquefaciens are efficient in controlling fire blight disease. J. Biotechnol. 140: 38–44.10.1016/j.jbiotec.2008.10.01519061923
  5. Fan Q. and S.P. Tian. 2000. Postharvest biological control of rhizopus rot of nectarine fruits by Pichia membranefaciens. Plant Dis. 84: 1212–1216.10.1094/PDIS.2000.84.11.121230832169
  6. Feng L.Y., F.W. Wu, J. Li, Y.M. Jiang and X.W. Duan. 2011. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. J. Basic Microbiol. 61: 160–164.10.1016/j.postharvbio.2011.03.002
  7. Hu H., F.J. Yan, C. Wilson, Q. Shen and X.D. Zheng. 2015. The ability of a cold-adapted Rhodotorula mucilaginosa strain from Tibet to control blue mold in pear fruit. http://link.springer.com/article/0.1007%2Fs10482-015-0593-1. 2015.10.10.
  8. Jamalizadeh M., H.R. Etebarian, H. Aminian and A. Alizadeh. 2011. A review of mechanisms of action of biological controlorganisms against post-harvest fruit spoilage. Bulletin OEPP/EPPO 41: 65–71.10.1111/j.1365-2338.2011.02438.x
  9. Li R., H. Zhang, W. Liu and X.D. Zheng. 2011. Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action. Int. J. Food Microbiol. 146: 151–156.10.1016/j.ijfoodmicro.2011.02.01521402429
  10. Liu H.M., J.H. Guo, Y.J. Cheng, L. Luo, P. Liu, B.Q. Wang, B.X. Deng and C.A. Long. 2010. Control of gray mold of grape by Hanseniaspora uvarum and its effects on postharvest quality parameters. Ann. Microbiol. 60: 31–35.10.1007/s13213-010-0018-3
  11. Liu J., Y. Sui, M. Wisniewski, S. Droby and Y. Liu. 2013. Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit. Int. J. Food Microbiol. 167: 153–160.10.1016/j.ijfoodmicro.2013.09.00424135671
  12. Luo S.S., B. Wan, S.H. Feng and Y.Z. Shao. 2015. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology. http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.13087/full. 2015.10.07.
  13. Lutz M.C., C.A. Lopes, M.E. Rodriguez, M.C. Sosa and M.P. Sangorrín. 2013. Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear. Int. J. Food Microbiol. 164: 166–172.10.1016/j.ijfoodmicro.2013.04.00523680800
  14. Manso T. and C. Nunes. 2011. Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases. Postharvest Biol. Technol. 61: 64–71.10.1016/j.postharvbio.2011.02.004
  15. Özden Ç. and L. Bayindirli. 2002. Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers. Eur. Food Res. Technol. 214: 320–326.
  16. Sansone G., I. Rezza, V. Calvente, D. Benuzzi and M.I.S. Tosetti. 2005. Control of Botrytis cinerea strains resistant to iprodione in apple with rhodotorulic acid and yeasts. Postharvest Biol. Technol. 35: 245–251.10.1016/j.postharvbio.2004.09.005
  17. Sharma R., D. Singh and R. Singh. 2009. Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: a review. Biol. Control. 50: 205–221.10.1016/j.biocontrol.2009.05.001
  18. Spadaro D., A. Lore, A. Garibaldi and M.L. Gullino. 2013. A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple. Postharvest Biol. Technol. 75: 1–8.10.1016/j.postharvbio.2012.08.001
  19. Solanki M.K., A.S. Robert, R.K. Singh, S. Kumar, A.K. Pandey, A.K. Srivastava and D.K. Arora. 2012. Characterization of mycolytic enzymes of Bacillus strains and their bio-protection role against Rhizoctonia solani in tomato. Curr. Microbiol. 65: 330–336.10.1007/s00284-012-0160-122684745
  20. Solanki M.K., R.K. Singh, S. Srivastava, S. Kumar, P.L. Kashyap and A.K. Srivastava. 2013. Characterization of antagonistic-potential of two Bacillus strains and their biocontrol activity against Rhizoctonia solani in tomato. J. Basic Microbiol. 53: 1–9.10.1002/jobm.20130052824277414
  21. Sugar D. and S.R. Basile. 2011. Orchard calcium and fungicide treatments mitigate effects of delayed postharvest fungicide applications for control of postharvest decay of pear fruit. Postharvest Biol. Technol. 60: 52–56.10.1016/j.postharvbio.2010.11.007
  22. Yang Y.N., G.F. Yao, W.Q. Yue, S.L. Zhang and J. Wu. 2015. Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.). Front. Plant Sci. 6: 795.10.3389/fpls.2015.00795458870126483812
  23. Yu T., C. Yu, H.P. Lu, M. Zunun, F.X. Chen, T. Zhou, K. Sheng and X.D. Zheng. 2012. Effect of Cryptococcus laurentii and calcium chloride on control of Penicillium expansum and Botrytis cinerea infections in pear fruit. Biol. Control. 61:169–175.10.1016/j.biocontrol.2012.01.012
  24. Yu C., T. Zhou, K. Sheng, L.Z. Zeng, C.Z. Ye, T. Yu and X.D. Zheng. 2013. Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit. Int. J. Food Microbiol. 164: 155–160.
  25. Zhang H.Y., L. Wang, Y. Dong, S. Jiang, H.H. Zhang and X.D. Zheng. 2008a. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters. Int. J. Food Microbiol. 126: 167–171.10.1016/j.ijfoodmicro.2008.05.01818579245
  26. Zhang H.Y., L.C. Ma, L. Wang, S. Jiang, Y. Dong and X.D. Zheng. 2008b. Biocontrol of gray mold decay in peach fruit by integration of antagonistic yeast with salicylic acid and their effects on postharvest quality parameters. Biol. Control. 47: 60–65.10.1016/j.biocontrol.2008.06.012
DOI: https://doi.org/10.5604/17331331.1204476 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Language: English
Page range: 171 - 176
Submitted on: Oct 29, 2015
Accepted on: Nov 30, 2015
Published on: Jun 7, 2016
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2016 HUI QU, LONGYU ZHAO, FENGCHUN ZHAO, YUFANG LIU, ZHENGYOU YANG, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.