Biocontrol of Gray Mold Decay in Pear by Bacillus amyloliquefaciens Strain BA3 and its Effect on Postharvest Quality Parameters

.blurhash-client-img { display: none !important; }

Open Access

|Jun 2016

Authors

Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China

Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China

Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China

Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China

Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China

DOI: https://doi.org/10.5604/17331331.1204476 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331

Language: English

Page range: 171 - 176

Submitted on: Oct 29, 2015

Accepted on: Nov 30, 2015

Published on: Jun 7, 2016

Published by: Polish Society of Microbiologists

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Related subjects:

© 2016 HUI QU, LONGYU ZHAO, FENGCHUN ZHAO, YUFANG LIU, ZHENGYOU YANG, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.