Biocontrol of Gray Mold Decay in Pear by Bacillus amyloliquefaciens Strain BA3 and its Effect on Postharvest Quality Parameters
By: HUI QU, LONGYU ZHAO, FENGCHUN ZHAO, YUFANG LIU and ZHENGYOU YANG
Authors
HUI QU
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
LONGYU ZHAO
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
FENGCHUN ZHAO
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
YUFANG LIU
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
ZHENGYOU YANG
Department of Microbiology, College of Life Science, Key Laboratory for Agriculture Microbiology, Shandong Agricultural University, Taian, China
Language: English
Page range: 171 - 176
Submitted on: Oct 29, 2015
Accepted on: Nov 30, 2015
Published on: Jun 7, 2016
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2016 HUI QU, LONGYU ZHAO, FENGCHUN ZHAO, YUFANG LIU, ZHENGYOU YANG, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.