Authors
HUU ANH DANG
Kaposvár University, Faculty of Agricultural and Environmental Sciences, Kaposvár, Hungary
ATTILA ZSOLNAI
Kaposvár University, Faculty of Agricultural and Environmental Sciences, Kaposvár, Hungary
MELINDA KOVACS
Kaposvár University, Faculty of Agricultural and Environmental Sciences, Kaposvár, Hungary
MTA-KE Mycotoxins in the Food Chain Research Group, Kaposvár University, Kaposvár, Hungary
ISTVÁN BORS
MTA-KE Mycotoxins in the Food Chain Research Group, Kaposvár University, Kaposvár, Hungary
ANDRÁS BÓNAI
Kaposvár University, Faculty of Agricultural and Environmental Sciences, Kaposvár, Hungary
BRIGITTA BÓTA
MTA-KE Mycotoxins in the Food Chain Research Group, Kaposvár University, Kaposvár, Hungary
JUDIT SZABÓ-FODOR
MTA-KE Mycotoxins in the Food Chain Research Group, Kaposvár University, Kaposvár, Hungary