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Safety Evaluation of Enterocin Producer Enterococcus sp. Strains Isolated from Traditional Turkish Cheeses
By: MINE AVCI and BANU ÖZDEN TUNCER
Language: English
Page range: 223 - 233
Submitted on: Jul 26, 2016
Accepted on: Jan 12, 2017
Published on: Jun 28, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 MINE AVCI, BANU ÖZDEN TUNCER, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.