Authors
MINE AVCI
Süleyman Demirel University, Faculty of Engineering, Department of Food Engineering, Isparta, Turkey
BANU ÖZDEN TUNCER
Süleyman Demirel University, Faculty of Engineering, Department of Food Engineering, Isparta, Turkey
Safety Evaluation of Enterocin Producer Enterococcus sp. Strains Isolated from Traditional Turkish Cheeses
By: MINE AVCI and BANU ÖZDEN TUNCER
Language: English
Page range: 223 - 233
Submitted on: Jul 26, 2016
Accepted on: Jan 12, 2017
Published on: Jun 28, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2017 MINE AVCI, BANU ÖZDEN TUNCER, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.