Have a personal or library account? Click to login
Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon Cover

Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon

Polish Journal of Microbiology
Volume 66 (2017): Issue 4 (December 2017)
By: KARINA GARZÓN,  CLARA ORTEGA and  GABRIELA N. TENEA  
Open Access
|Dec 2017

Authors

KARINA GARZÓN

Faculty of Engineering in Agricultural and Environmental Sciences, The Technical University of the North, Ibarra, Barrio El Olivo, Ecuador

CLARA ORTEGA

Faculty of Engineering in Agricultural and Environmental Sciences, The Technical University of the North, Ibarra, Barrio El Olivo, Ecuador

GABRIELA N. TENEA

gntenea@utn.edu.ec

Faculty of Engineering in Agricultural and Environmental Sciences, The Technical University of the North, Ibarra, Barrio El Olivo, Ecuador
DOI: https://doi.org/10.5604/01.3001.0010.7037 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
Journal RSS Feed
Language: English
Page range: 473 - 481
Submitted on: Feb 18, 2017
Accepted on: May 17, 2017
Published on: Dec 4, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
antimicrobial substances,
bacteriocins,
foodborne pathogens,
lactic acid bacteria (LAB)
Related subjects:
Life sciences,
Microbiology and virology

© 2017 KARINA GARZÓN, CLARA ORTEGA, GABRIELA N. TENEA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 66 (2017): Issue 4 (December 2017)Next article