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Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon Cover

Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated from Native Fruits of Ecuadorian Amazon

Polish Journal of Microbiology
Volume 66 (2017): Issue 4 (December 2017)
By: KARINA GARZÓN,  CLARA ORTEGA and  GABRIELA N. TENEA  
Open Access
|Dec 2017
DOI: https://doi.org/10.5604/01.3001.0010.7037 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 473 - 481
Submitted on: Feb 18, 2017
Accepted on: May 17, 2017
Published on: Dec 4, 2017
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
antimicrobial substances,
bacteriocins,
foodborne pathogens,
lactic acid bacteria (LAB)
Related subjects:
Life sciences,
Microbiology and virology

© 2017 KARINA GARZÓN, CLARA ORTEGA, GABRIELA N. TENEA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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