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Meat Consumption and Meat Cooking Practices in Essential Tremor: A Population-Based Study in the Faroe Islands Cover

Meat Consumption and Meat Cooking Practices in Essential Tremor: A Population-Based Study in the Faroe Islands

Tremor and Other Hyperkinetic Movements
Volume 10 (2020): Issue 0
By: Monica Ferrer,  Eina H. Eliasen,  Maria Skaalum Petersen,  Wendy Jiang,  Wei Zheng and  Elan D. Louis  
Open Access
|Aug 2020

References

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  2. 2Louis ED, et al. Elevation of blood beta-carboline alkaloids in essential tremor. Neurology. 2002; 59: 1940–1944 DOI: 10.1212/01.WNL.0000038385.60538.19
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  3. 3Louis ED, Eliasen EH, Ferrer M, Iglesias Hernandez D, Gaini S, Jiang W, Zheng W, Nielsen F, Skaalum Petersen M. Blood Harmane (1-methyl-9H-pyrido [3,4-b]indole) and Mercury in Essential Tremor: A Population-Based, Environmental Epidemiology Study in the Faroe Islands. Neuroepidemiology; 2020. DOI: 10.1159/000505874
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  4. 4Louis ED, et al. Blood harmane (1-methyl-9H-pyrido[3,4-b]indole) concentration in essential tremor cases in Spain. Neurotoxicology. 2013; 34: 264–268 DOI: 10.1016/j.neuro.2012.09.004
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  5. 5Louis ED, Jiang W, Gerbin M, Mullaney MM, Zheng W. Relationship between blood harmane and harmine concentrations in familial essential tremor, sporadic essential tremor and controls. Neurotoxicology. 2010; 31: 674–679 DOI: 10.1016/j.neuro.2010.08.003
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  6. 6Louis ED, et al. Elevated brain harmane (1-methyl-9H-pyrido[3,4-b]indole) in essential tremor cases vs. controls. NeuroToxicology. 2013; 38: 131–135. DOI: 10.1016/j.neuro.2013.07.002
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  7. 7Louis ED, et al. Metabolic abnormality in the cerebellum in patients with essential tremor: a proton magnetic resonance spectroscopic imaging study. Neuroscience Letters. 2002; 333: 17–20 DOI: 10.1016/S0304-3940(02)00966-7
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  8. 8Pfau W, Skog, K. Exposure to β-carbolines norharman and harman. Journal of Chromatography B. 2004; 802: 115–126. DOI: 10.1016/j.jchromb.2003.10.044
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  10. 10Louis ED, Zheng W, Jiang W, Bogen KT, Keating GA. Quantification of the neurotoxic β-carboline harmane in barbecued/grilled meat samples and correlation with level of doneness. Journal of Toxicology and Environmental Health – Part A: Current Issues. 2007; 70: 1014–1019 DOI: 10.1080/15287390601172015
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  11. 11Louis ED, et al. Dietary epidemiology of essential tremor: meat consumption and meat cooking practices. Neuroepidemiology. 2008; 30: 161–166. DOI: 10.1159/000122333
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  15. 15Joensen P. High prevalence of primary focal dystonia in the Faroe Islands. Acta Neurologica Scandinavica. 2016; 133: 55–60. DOI: 10.1111/ane.12438
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  16. 16Louis ED, et al. High Prevalence of Dystonia in the Faroe Islands: A Population-Based Study. Neuroepidemiology. 2019; 1–5.
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  19. 19Keating GA, Bogen KT, Chan JM. Development of a Meat Frequency Questionnaire for Use in Diet and Cancer Studies. Journal of the American Dietetic Association. 2007; 107: 1356–1362. DOI: 10.1016/j.jada.2007.05.011
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  20. 20Bogen KT, et al. Highly elevated PSA and dietary PhIP intake in a prospective clinic-based study among African Americans. Prostate cancer and prostatic diseases. 2007; 10: 261–269. DOI: 10.1038/sj.pcan.4500941
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  21. 21Louis ED, Ottman R, Clark LN. Clinical classification of borderline cases in the family study of essential tremor: an analysis of phenotypic features. Tremor and other hyperkinetic movements (New York, N.Y.). 2014; 4: 220–220. DOI: 10.5334/tohm.191
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  22. 22Goetz CG, et al. Movement disorder society-sponsored revision of the unified Parkinson’s disease rating scale (MDS-UPDRS): Process, format, and clinimetric testing plan. Movement Disorders. 2007; 22: 41–47. DOI: 10.1002/mds.21198
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  23. 23Louis ED, et al. The Washington Heights-Inwood Genetic Study of Essential Tremor: Methodologic Issues in Essential-Tremor Research. Neuroepidemiology. 1997; 16: 124–133. DOI: 10.1159/000109681
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  24. 24Louis ED, Zheng W, Applegate L, Shi L, Factor-Litvak P. Blood harmane concentrations and dietary protein consumption in essential tremor. Neurology. 2005; 65: 391–396. DOI: 10.1212/01.wnl.0000172352.88359.2d
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  25. 25Lavita SI, Aro R, Kiss B, Manto M, Duez P. The Role of beta-Carboline Alkaloids in the Pathogenesis of Essential Tremor. Cerebellum. 2016; 15: 276–284. DOI: 10.1007/s12311-015-0751-z
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  26. 26Herraiz TS, Guillén H, Arán VJ. Oxidative Metabolism of the Bioactive and Naturally Occurring β-Carboline Alkaloids, Norharman and Harman, by Human Cytochrome P450 Enzymes. Chemical Research in Toxicology. 2008; 21: 2172–2180. DOI: 10.1021/tx8002565
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  27. 27Guan Y, Louis ED, Zheng W. Toxicokinetics of thermogenic natural products, harmane and harmine, in male spargue-dawley rats. Journal of Toxicology and Environmental Health, Part A. 2001; 64: 645–660. DOI: 10.1080/152873901753246241
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DOI: https://doi.org/10.5334/tohm.236 | Journal eISSN: 2160-8288
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Language: English
Submitted on: May 9, 2020
Accepted on: Jun 17, 2020
Published on: Aug 14, 2020
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
environmental epidemiology,
population-based design,
essential tremor,
diet,
neurotoxin,
harmane

© 2020 Monica Ferrer, Eina H. Eliasen, Maria Skaalum Petersen, Wendy Jiang, Wei Zheng, Elan D. Louis, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.

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