Meat Consumption and Meat Cooking Practices in Essential Tremor: A Population-Based Study in the Faroe Islands
Authors
Monica Ferrer
Department of Neurology, Yale School of Medicine, Yale University, New Haven, CT
Eina H. Eliasen
Department of Occupational Medicine and Public Health, The Faroese Hospital System, Tórshavn
Maria Skaalum Petersen
Department of Occupational Medicine and Public Health, The Faroese Hospital System, Tórshavn; Centre for Health Science, Faculty of Health Sciences, University of the Faroe Islands, Tórshavn
Elan D. Louis
Department of Neurology and Neurotherapeutics, University of Texas Southwestern, Dallas, TX
DOI: https://doi.org/10.5334/tohm.236 | Journal eISSN: 2160-8288
Language: English
Submitted on: May 9, 2020
Accepted on: Jun 17, 2020
Published on: Aug 14, 2020
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
© 2020 Monica Ferrer, Eina H. Eliasen, Maria Skaalum Petersen, Wendy Jiang, Wei Zheng, Elan D. Louis, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.