References
- Anselme, P., & Güntürkün, O. (2019). How foraging works: Uncertainty magnifies food-seeking motivation. Behavioral and Brain Sciences, 42,
E35 . DOI: 10.1017/S0140525X18000948 - Barr, D. J., Levy, R., Scheepers, C., & Tily, H. J. (2013). Random effects structure for confirmatory hypothesis testing: Keep it maximal. Journal of memory and language, 68(3). DOI: 10.1016/j.jml.2012.11.001
- Bates, D., Mächler, M., Bolker, B., & Walker, S. (2015). “Fitting Linear Mixed-Effects Models Using lme4.” Journal of Statistical Software, 67(1), 1–48. DOI: 10.18637/jss.v067.i01
- Berg, P., & Scherg, M. (1994). A multiple source approach to the correction of eye artifacts. Electroencephalography and Clinical Neurophysiology, 90(3), 229–241. DOI: 10.1016/0013-4694(94)90094-9
- Berti, A., & Frassinetti, F. (2000). When far becomes near: Remapping of space by tool use. Journal of Cognitive Neuroscience, 12(3), 415–420. DOI: 10.1162/089892900562237
- Blechert, J., Klackl, J., Miedl, S. F., & Wilhelm, F. H. (2016). To eat or not to eat: Effects of food availability on reward system activity during food picture viewing. Appetite, 99, 254–261. DOI: 10.1016/j.appet.2016.01.006
- Blechert, J., Meule, A., Busch, N. A., & Ohla, K. (2014). Food-pics: An image database for experimental research on eating and appetite. Frontiers in Psychology, 5. DOI: 10.3389/fpsyg.2014.00617
- Blundell, J., Graaf, C. D., Hulshof, T., Jebb, S., Livingstone, B., Lluch, A., Mela, D., Salah, S., Schuring, E., Knaap, H. V. D., & Westerterp, M. (2010). Appetite control: Methodological aspects of the evaluation of foods. Obesity Reviews, 11(3), 251–270. DOI: 10.1111/j.1467-789X.2010.00714.x
- Bourgeois, J., Farnè, A., & Coello, Y. (2014). Costs and benefits of tool-use on the perception of reachable space. Acta Psychologica, 148, 91–95. DOI: 10.1016/j.actpsy.2014.01.008
- Brain Vision Analyzer Support Tip—ICA demystified. (2014, July 10). Brain Products Press Release.
https://pressrelease.brainproducts.com/independent-component-analysis-demystified/ - Brunyé, T. T., Hayes, J. F., Mahoney, C. R., Gardony, A. L., Taylor, H. A., & Kanarek, R. B. (2013). Get in my belly: Food preferences trigger approach and avoidant postural asymmetries. PloS one, 8(8),
e72432 . DOI: 10.1371/journal.pone.0072432 - Carello, C., Grosofsky, A., Reichel, F. D., Solomon, H. Y., & Turvey, M. T. (1989). Visually perceiving what is reachable. Ecological Psychology, 1(1), 27–54. DOI: 10.1207/s15326969eco0101_3
- Coello, Y., Richaud, S., Magne, P., & Rossetti, Y. (2003). Vision for spatial perception and vision for action: A dissociation between the left–right and near–far dimensions. Neuropsychologia, 41(5), 622–633. DOI: 10.1016/S0028-3932(02)00200-2
- Coello, Y., Bartolo, A., Amiri, B., Devanne, H., Houdayer, E., & Derambure, P. (2008). Perceiving what is reachable depends on motor representations: Evidence from a transcranial magnetic stimulation study. PLOS ONE, 3(8),
e2862 . DOI: 10.1371/journal.pone.0002862 - Coello, Y., Bourgeois, J., & Iachini, T. (2012). Embodied perception of reachable space: How do we manage threatening objects? Cognitive Processing, 13(1), 131–135. DOI: 10.1007/s10339-012-0470-z
- Coello, Y., & Delevoye-Turrell, Y. (2007). Embodiment, spatial categorisation and action. Consciousness and Cognition, 16(3), 667–683. DOI: 10.1016/j.concog.2007.07.003
- Coello, Y., Quesque, F., Gigliotti, M.-F., Ott, L., & Bruyelle, J.-L. (2018). Idiosyncratic representation of peripersonal space depends on the success of one’s own motor actions, but also the successful actions of others! PLoS ONE, 13(5). DOI: 10.1371/journal.pone.0196874
- Delevoye-Turrell, Y., Bartolo, A., & Coello, Y. (2010). Motor representations and the perception of space: Perceptual judgments of the boundary of action space. Oxford University Press.
https://www.oxfordscholarship.com/view/10.1093/acprof:oso/9780199551118.001.0001/acprof-9780199551118-chapter-12 . DOI: 10.1093/acprof:oso/9780199551118.003.0012 - Derryberry, D., & Tucker, D. M. (1994).
Motivating the focus of attention . In the heart’s eye: Emotional influences in perception and attention (pp. 167–196). Academic Press. DOI: 10.1016/B978-0-12-410560-7.50014-4 - Dummel, S., & Hübner, R. (2017). Too Tasty to Be Ignored. Experimental Psychology, 64(5), 338–345. DOI: 10.1027/1618-3169/a000373
- Epstein, L. H., Truesdale, R., Wojcik, A., Paluch, R. A., & Raynor, H. A. (2003). Effects of deprivation on hedonics and reinforcing value of food. Physiology & Behavior, 78(2), 221–227. DOI: 10.1016/S0031-9384(02)00978-2
- Finlayson, G., & Dalton, M. (2012). Current progress in the assessment of ‘liking’ vs. ‘wanting’ food in human appetite. Comment on ‘“You say it’s liking, I say it’s wanting…”. On the difficulty of disentangling food reward in man.’ Appetite, 58(1), 373–378. DOI: 10.1016/j.appet.2011.10.011
- Finlayson, G., King, N., & Blundell, J. (2008). The role of implicit wanting in relation to explicit liking and wanting for food: Implications for appetite control. Appetite, 50(1), 120–127. DOI: 10.1016/j.appet.2007.06.007
- Fischer, M. H. (2000). Estimating reachability: Whole body engagement or postural stability? Human Movement Science, 19(3), 297–318. DOI: 10.1016/S0167-9457(00)00016-6
- Fischer, M. H. (2005). Action simulation for others is not constrained by one’s own postures. Neuropsychologia, 43(1), 28–34. DOI: 10.1016/j.neuropsychologia.2004.06.003
- Gigliotti, M. F., Soares Coelho, P., Coutinho, J., & Coello, Y. (2019). Peripersonal space in social context is modulated by action reward, but differently in males and females. Psychological Research. DOI: 10.1007/s00426-019-01242-x
- Goldfield, G. S., & Epstein, L. H. (2002). Can fruits and vegetables and activities substitute for snack foods? Health Psychology, 21(3), 299–303. DOI: 10.1037/0278-6133.21.3.299
- Guitart-Masip, M., Duzel, E., Dolan, R., & Dayan, P. (2014). Action versus valence in decision making. Trends in Cognitive Sciences, 18(4), 194–202. DOI: 10.1016/j.tics.2014.01.003
- Handy, T. C., Grafton, S. T., Shroff, N. M., Ketay, S., & Gazzaniga, M. S. (2003). Graspable objects grab attention when the potential for action is recognized. Nature Neuroscience, 6(4), 421–427. DOI: 10.1038/nn1031
- IBM Knowledge Center. (2014, October 24).
www.ibm.com/support/knowledgecenter/en/sslvmb_24.0.0/spss/regression/idh_prob.html - Iriki, A., Tanaka, M., Obayashi, S., & Iwamura, Y. (2001). Self-images in the video monitor coded by monkey intraparietal neurons. Neuroscience Research, 40(2), 163–173. DOI: 10.1016/S0168-0102(01)00225-5
- Killgore, W. D. S., Young, A. D., Femia, L. A., Bogorodzki, P., Rogowska, J., & Yurgelun-Todd, D. A. (2003). Cortical and limbic activation during viewing of high- versus low-calorie foods. NeuroImage, 19(4), 1381–1394. DOI: 10.1016/S1053-8119(03)00191-5
- Kringelbach M. L. (2004). Food for thought: hedonic experience beyond homeostasis in the human brain. Neuroscience, 126(4), 807–819. DOI: 10.1016/j.neuroscience.2004.04.035
- Kringelbach, M. L., & Berridge, K. C. (2017). Neuroscience of Reward, Motivation, and Drive. Recent Developments in Neuroscience Research on Human Motivation. 19, 23–35. DOI: 10.1108/S0749-742320160000019020
- Lang, P. J., & Bradley, M. M. (2010). Emotion and the motivational brain. Biological Psychology, 84(3), 437–450. DOI: 10.1016/j.biopsycho.2009.10.007
- Linkenauger, S. A., Witt, J. K., Stefanucci, J. K., Bakdash, J. Z., & Proffitt, D. R. (2009). The effects of handedness and reachability on perceived distance. Journal of Experimental Psychology: Human Perception and Performance, 35(6), 1649–1660. DOI: 10.1037/a0016875
- Mangun, G. R., & Hillyard, S. A. (1991). Modulations of sensory-evoked brain potentials indicate changes in perceptual processing during visual-spatial priming. Journal of Experimental Psychology. Human Perception and Performance, 17(4), 1057–1074. DOI: 10.1037//0096-1523.17.4.1057
- Mangun, G. R. (1995). Neural mechanisms of visual selective attention. Psychophysiology, 32(1), 4–18. DOI: 10.1111/j.1469-8986.1995.tb03400.x
- Meule, A., Kübler, A., & Blechert, J. (2013). Time course of electrocortical food-cue responses during cognitive regulation of craving. Frontiers in Psychology, 4. DOI: 10.3389/fpsyg.2013.00669
- Meule, A., Lender, A., Richard, A., Dinic, R., & Blechert, J. (2019). Approach–avoidance tendencies towards food: Measurement on a touchscreen and the role of attention and food craving. Appetite, 137, 145–151. DOI: 10.1016/j.appet.2019.03.002
- Neurobehavioral Systems. (n.d.). Retrieved November 1, 2019, from
https://www.neurobs.com/menu_presentation/menu_features/features_overview - Nijs, I. M. T., Franken, I. H. A., & Muris, P. (2008). Food cue-elicited brain potentials in obese and healthy-weight individuals. Eating Behaviors, 9(4), 462–470. DOI: 10.1016/j.eatbeh.2008.07.009
- Nijs, I. M. T., Muris, P., Euser, A. S., & Franken, I. H. A. (2010). Differences in attention to food and food intake between overweight/obese and normal-weight females under conditions of hunger and satiety. Appetite, 54(2), 243–254. DOI: 10.1016/j.appet.2009.11.004
- Ohla, K., Toepel, U., le Coutre, J., & Hudry, J. (2012). Visual-gustatory interaction: Orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste Pleasantness. PLOS ONE, 7(3),
e32434 . DOI: 10.1371/journal.pone.0032434 - Oldfield, R. C. (1971). The assessment and analysis of handedness: The Edinburgh inventory. Neuropsychologia, 9(1), 97–113. DOI: 10.1016/0028-3932(71)90067-4
- Papies, E. K., Stroebe, W., & Aarts, H. (2008). The allure of forbidden food: On the role of attention in self-regulation. Journal of Experimental Social Psychology, 44(5), 1283–1292. DOI: 10.1016/j.jesp.2008.04.008
- Pegna, A. J., Petit, L., Caldara-Schnetzer, A.-S., Khateb, A., Annoni, J.-M., Sztajzel, R., & Landis, T. (2001). So near yet so far: Neglect in far or near space depends on tool use. Annals of Neurology, 50(6), 820–822. DOI: 10.1002/ana.10058
- Pinheiro, J. C., & Bates, D. M. (2000).
Mixed-effects models in S and S-plus . New York: Springer. DOI: 10.1007/978-1-4419-0318-1 - Piech, R. M., Lewis, J., Parkinson, C. H., Owen, A. M., Roberts, A. C., Downing, P. E., & Parkinson, J. A. (2009). Neural correlates of appetite and hunger-related evaluative judgments. PLoS ONE, 4(8). DOI: 10.1371/journal.pone.0006581
- Postman, L., & Bruner, J. S. (1946). The reliability of constant errors in psychophysical measurement. The Journal of Psychology, 21(2), 293–299. DOI: 10.1080/00223980.1946.9917288
- Revol, P., Collette, S., Boulot, Z., Foncelle, A., Niki, C., Thura, D., Imai, A., Jacquin-Courtois, S., Cabanac, M., Osiurak, F., & Rossetti, Y. (2019). Thirst for intention? Grasping a glass Is a thirst-controlled action. Frontiers in Psychology, 10. DOI: 10.3389/fpsyg.2019.01248
- Rizzolatti, G., Fadiga, L., Fogassi, L., & Gallese, V. (1997). The space around us. Science, 277(5323), 190–191. DOI: 10.1126/science.277.5323.190
- Rizzolatti, G., Scandolara, C., Matelli, M., & Gentilucci, M. (1981). Afferent properties of periarcuate neurons in macaque monkeys. II. Visual responses. Behavioural Brain Research, 2(2), 147–163. DOI: 10.1016/0166-4328(81)90053-X
- Rogers, P. J., & Hardman, C. A. (2015). Food reward. What it is and how to measure it. Appetite, 90, 1–15. DOI: 10.1016/j.appet.2015.02.032
- Schacht, A., Łuczak, A., Pinkpank, T., Vilgis, T., & Sommer, W. (2016). The valence of food in pictures and on the plate: Impacts on brain and body. International Journal of Gastronomy and Food Science, 5–6, 33–40. DOI: 10.1016/j.ijgfs.2016.11.002
- Schultz, W. (2016). Dopamine reward prediction error coding. Dialogues in Clinical Neuroscience, 18(1), 23. DOI: 10.31887/DCNS.2016.18.1/wschultz
- Schupp, H. T., Flaisch, T., Stockburger, J., & Junghöfer, M. (2006).
Emotion and attention: Event-related brain potential studies . In S. Anders, G. Ende, M. Junghofer, J. Kissler, & D. Wildgruber (Eds.), Progress in Brain Research, 156, 31–51. Elsevier. DOI: 10.1016/S0079-6123(06)56002-9 - Schur, E. A., Kleinhans, N. M., Goldberg, J., Buchwald, D., Schwartz, M. W., & Maravilla, K. (2009). Activation in brain energy regulation and reward centers by food cues varies with choice of visual stimulus. Int J Obes (Lond). 2009 Jun; 33(6): 653–61. DOI: 10.1038/ijo.2009.56
- Seibt, B., Häfner, M., & Deutsch, R. (2007). Prepared to eat: How immediate affective and motivational responses to food cues are influenced by food deprivation. European Journal of Social Psychology, 37(2), 359–379. DOI: 10.1002/ejsp.365
- Shapiro, L. (2019). Conceptions of embodiment. Routledge: Embodied Cognition. DOI: 10.4324/9781315180380-4
- Stein, S., Lamos, E., Quartuccio, M., Chandraskaran, S., Ionica, N., & Steinle, N. (2013).
Food intake and food preference . In V. R. Preedy, L.-A. Hunter, & V. B. Patel (Eds.), Diet Quality: An Evidence-Based Approach, 1, 13–25. Springer. DOI: 10.1007/978-1-4614-7339-8_2 - Stockburger, J., Schmälzle, R., Flaisch, T., Bublatzky, F., & Schupp, H. T. (2009). The impact of hunger on food cue processing: An event-related brain potential study. NeuroImage, 47(4), 1819–1829. DOI: 10.1016/j.neuroimage.2009.04.071
- Stockburger, J., Weike, A. I., Hamm, A. O., & Schupp, H. T. (2008). Deprivation selectively modulates brain potentials to food pictures. Behavioral Neuroscience, 122(4), 936–942. DOI: 10.1037/a0012517
- Tanner, D., Morgan-Short, K., & Luck, S. J. (2015). How inappropriate high-pass filters can produce artifactual effects and incorrect conclusions in ERP studies of language and cognition. Psychophysiology, 52(8), 997–1009. DOI: 10.1111/psyp.12437
- Tobler, P. N., O’Doherty, J. P., Dolan, R. J., & Schultz, W. (2007). Reward value coding distinct from risk attitude-related uncertainty coding in human reward systems. Journal of Neurophysiology, 97(2), 1621–1632. DOI: 10.1152/jn.00745.2006
- Valdés-Conroy, B., Sebastián, M., Hinojosa, J. A., Román, F. J., & Santaniello, G. (2014). A close look into the near/far space division: A real-distance ERP study. Neuropsychologia, 59, 27–34. DOI: 10.1016/j.neuropsychologia.2014.04.009
- Vicario, C. M., Kuran, K. A., & Urgesi, C. (2019). Does hunger sharpen senses? A psychophysics investigation on the effects of appetite in the timing of reinforcement-oriented actions. Psychological Research, 83(3), 395–405. DOI: 10.1007/s00426-017-0934-y
- Wang, L., Gillis-Smith, S., Peng, Y., Zhang, J., Chen, X., Salzman, C. D., Ryba, N. J. P., & Zuker, C. S. (2018). The coding of valence and identity in the mammalian taste system. Nature, 558(7708), 127–131. DOI: 10.1038/s41586-018-0165-4
- Weymar, M., Schwabe, L., Löw, A., & Hamm, A. O. (2012). Stress sensitizes the brain: Increased processing of unpleasant pictures after exposure to acute stress. Journal of Cognitive Neuroscience, 24(7), 1511–1518. DOI: 10.1162/jocn_a_00174
- Zitron-Emanuel, N., & Ganel, T. (2018). Food deprivation reduces the susceptibility to size-contrast illusions. Appetite, 128, 138–144. DOI: 10.1016/j.appet.2018.06.006
