Authors
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Suruga-ku, Shizuoka, 422–8526
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Suruga-ku, Shizuoka, 422–8526
School of Food and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Suruga-ku, Shizuoka, 422–8526
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Suruga-ku, Shizuoka, 422–8526; Department of Human Nutrition, School of Life studies, Sugiyama Jogakuen University, 17–3, Motomachi, Hosigaoka, Chikusa-ku, Nagoya, Aichi, 464–8662
Department of Health Science, Yokohama University of Pharmacy, 601 Matano-cho, Totsuka-ku, Yokohama, Kanagawa, 245–0066
sayama.kazutoshi@shizuoka.ac.jp
Applied Life Science Course, College of Agriculture, Academic Institute, Shizuoka University, 836, Ohya, Suruga-ku, 422–8529
Department of Anatomy and Cell biology, Division of Life Sciences, Osaka Medical College, 2–7, Daigaku-machi, Takatsuki, Osaka, 569–8686
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Suruga-ku, Shizuoka, 422–8526
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Suruga-ku, Shizuoka, 422–8526; Faculty of Pharma-Science, Teikyo University, 2-11-1 Kaga Itabashi-ku Tokyo, 173-8605
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Suruga-ku, Shizuoka, 422–8526
Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Suruga-ku, Shizuoka, 422–8526; School of Food and Nutritional Sciences, University of Shizuoka, 52–1 Yada, Suruga-ku, Shizuoka, 422–8526