Authors
Tranzo, Tilburg School of Social and Behavioral Sciences, Tilburg University; Department of Quality of Care and Health Economics, Center of Prevention, Nutrition and Health Services Research, National Institute for Public Health and the Environment; Mailing address: PO Box 1, 3720 BA Bilthoven
Department for Public Health and Primary Care, LUMC Campus The Hague, Leiden University Medical Center; Department of Quality of Care and Health Economics, Center of Prevention, Nutrition and Health Services Research, National Institute for Public Health and the Environment
Mieneke de Bruin-Kooistra
Department of Quality of Care and Health Economics, Center of Prevention, Nutrition and Health Services Research, National Institute for Public Health and the Environment
Tranzo, Tilburg School of Social and Behavioral Sciences, Tilburg University; Ministry of Health, Welfare and Sport
Department for Public Health and Primary Care, LUMC Campus The Hague, Leiden University Medical Center; Department of Quality of Care and Health Economics, Center of Prevention, Nutrition and Health Services Research, National Institute for Public Health and the Environment