References
- 1Bacon, C., deVuono-Powell, S., Frampton, M. L., LoPresti, T., & Pannu, C. (2013). Introduction to empowered partnerships: Community-based participatory action research for environmental justice. Environmental Justice, 6(1), 1–8. DOI: 10.1089/env.2012.0019
- 2Barrot, N., Lemeilleur, S., Paget, N., & Saffidine, A. (2020).
Peer Reviewing in Participatory Guarantee Systems: Modelisation and Algorithmic Aspects . AAMAS 2020, May 9–13, Auckland, New Zealand. - 3Bauwens, M. (2005). The political economy of peer production. Ctheory.Net.
http://www.ctheory.net/articles.aspx?id=499 - 4Becker, D. D., & Fortmann, L. (2009).
Participatory Research in Conservation and Rural Livelihoods. Doing Science Together . International Journal of the Commons, Hoboken, NJ: Wiley-Blackwell. 4(1), 597–598. DOI: 10.18352/ijc.205 - 5Benkler, Y., & Nissenbaum, H. (2006). Commons-based Peer Production and Virtue*. Journal of Political Philosophy, 14(4), 394–419. DOI: 10.1111/j.1467-9760.2006.00235.x
- 6Berge, E., & Mckean, M. (2015). On the commons of developed industrialized countries. International Journal of the Commons, 9(2), 469–485. DOI: 10.18352/ijc.650
- 7Boyle, J. (2003). The second enclosure movement and the construction of the public domain. Law and Contemporary Problems, 66(1/2), 33–74. DOI: 10.2139/ssrn.470983
- 8Cuéllar-Padilla, M., & Calle-Collado, Á. (2011). Can we find solutions with people? Participatory action research with small organic producers in Andalusia. Journal of Rural Studies, 27(4), 372–383. DOI: 10.1016/j.jrurstud.2011.08.004
- 9Dorville, C., Lemeilleur, S., & Niederle, P. (2019). Interactions Between Self-Managed Communities and Government rules: The Case of Legally Recognized PGS to Certify Agro-ecological Products in Brazil. In 13emes journées de recherche en sciences sociales INRA–SFER–CIRAD.
- 10Euler, J. (2018). Conceptualizing the Commons: Moving Beyond the Goods-based Definition by Introducing the Social Practices of Commoning as Vital Determinant. Ecological Economics, 143, 10–16. DOI: 10.1016/j.ecolecon.2017.06.020
- 11Fouilleux, E., & Loconto, A. (2017). Voluntary standards, certification, and accreditation in the global organic agriculture field: A tripartite model of techno-politics. Agriculture and Human Values, 34(1), 1–14. DOI: 10.1007/s10460-016-9686-3
- 12Frischmann, B. M., Madison, M. J., & Strandburg, K. J. (2014). Governing knowledge commons. Oxford University Press. DOI: 10.1093/acprof:oso/9780199972036.001.0001
- 13Hassenforder, E., Smajgl, A., & Ward, J. (2015). Towards understanding participatory processes: Framework, application and results. Journal of Environmental Management, 157, 84–95. DOI: 10.1016/j.jenvman.2015.04.012
- 14Hess, C., & Ostrom, E. (2003). Ideas, artifacts, and facilities: Information as a common-pool resource. Law and contemporary problems, 111–145.
- 15Hess, C., & Ostrom, E. (2007). Understanding knowledge as a commons: From theory to practice (Vol. 59). The MIT Press. DOI: 10.7551/mitpress/6980.001.0001
- 16Home, R., Bouagnimbeck, H., Ugas, R., Arbenz, M., & Stolze, M. (2017). Participatory guarantee systems: Organic certification to empower farmers and strengthen communities. Agroecology and Sustainable Food Systems, 41(5), 526–545. Scopus. DOI: 10.1080/21683565.2017.1279702
- 17IFOAM. (2008). One earth, many hands. Annual report.
- 18IFOAM. (2019). Global Online PGS Database and map. A Website of IFOAM- Organics International and Its Action Group.
https://www.ifoam.bio/en/pgs-maps - 19Kaufmann, S., & Vogl, C. R. (2018). Participatory Guarantee Systems (PGS) in Mexico: A theoretic ideal or everyday practice? Agriculture and Human Values, 35(2), 457–472. DOI: 10.1007/s10460-017-9844-2
- 20Kostakis, V., & Bauwens, M. (2014). Network Society and Future Scenarios for a Collaborative Economy. UK: Palgrave Macmillan. DOI: 10.1057/9781137406897
- 21Lemeilleur, S., & Allaire, G. (2018). Système participatif de garantie dans les labels du mouvement de l’agriculture biologique. Une réappropriation des communs intellectuels. Économie rurale. Agricultures, alimentations, territoires, 365, 7–27. DOI: 10.4000/economierurale.5813
- 22Loconto, A., & Hatanaka, M. (2018). Participatory Guarantee Systems: Alternative Ways of Defining, Measuring, and Assessing ‘Sustainability’. Sociologia Ruralis, 58(2), 412–432. DOI: 10.1111/soru.12187
- 23Loconto, A. M. (2020).
Labelling Agroecology: A Study of Valuation Processes in Developing Countries . In B. Laurent & A. Mallard (Éds.), Labelling the Economy. Palgrave Macmillan. DOI: 10.1007/978-981-15-1498-2_3 - 24Loconto, A. M., & Fouilleux, E. (2019). Defining agroecology: Exploring the circulation of knowledge in FAO’s Global Dialogue. The International Journal of Sociology of Agriculture and Food, 25(2), 116–137.
- 25Marzouk, H., & Gbemenou, B. S. (2014). Consommation des produits biologiques: Analyse de marchés et comportement du consommateur marocain. Institut Agronomique et Veterinaire Hassan II.
- 26Maze, A. (2017). Standard-setting activities and new institutional economics. Journal of Institutional Economics, 13(3), 599–621. DOI: 10.1017/S174413741600045X
- 27Méndez, V. E., Bacon, C. M., Cohen, R., & Gliessman, S. R. (2015). Agroecology: A transdisciplinary, participatory and action-oriented approach. CRC press. DOI: 10.1201/b19500
- 28Méndez, V. E., Caswell, M., Gliessman, S. R., & Cohen, R. (2017). Integrating Agroecology and Participatory Action Research (PAR): Lessons from Central America. Sustainability, 9(5), 705. DOI: 10.3390/su9050705
- 29Niederle, P., Loconto, A., Lemeilleur, S., & Dorville, C. (2020). Social movements and institutional change in organic food markets: Evidence from participatory guarantee systems in Brazil and France. Journal of Rural Studies, 78, 282–291. DOI: 10.1016/j.jrurstud.2020.06.011
- 30Ostrom, E. (1990). Governing the commons: The evolution of institutions for collective action. Cambridge UNiversity Press. DOI: 10.1017/CBO9780511807763
- 31Ostrom, E., Gardner, R., Walker, J., Agrawal, A., Blomquist, W., Schlager, E., & Tang, S. (1994). Rules, games, and common-pool resources: Ann Arbor. University of Michigan Press. DOI: 10.3998/mpub.9739
- 32Poteete, A. R., Janssen, M. A., & Ostrom, E. (2010). Working together: Collective action, the commons, and multiple methods in practice. Princeton University Press. DOI: 10.1515/9781400835157
- 33Prost, L., Chizallet, M., Taverne, M., & Barcellini, F. (2019).
Towards a reflective approach to reseach project management . In J. E. Bergez, E. Audouin & O. Therond (Eds.), Agroecological Transitions: From Theory to Practice in Local Participatory Design. Springer. DOI: 10.1007/978-3-030-01953-2_10 - 34Reyes-García, V., Benyei, P., & Calvet-Mir, L. (2018).
Traditional agricultural knowledge as a commons . In J. L. Vivero-Pol, T. Ferrando, O. De Schutter & U. Mattei (Éds.), Routledge Handbook Of Food As A Commons (1re éd., pp. 173–184). Routledge. - 35Rosset, P. M., & Altieri, M. A. (1997). Agroecology versus input substitution: A fundamental contradiction of sustainable agriculture. Society & Natural Resources, 10(3), 283–295. DOI: 10.4324/9781315161495-11
- 36Simcoe, T. (2014). Governing the Anticommons: Institutional Design for Standard-Setting Organizations. Innovation Policy and the Economy, 14(1), 99–128. DOI: 10.1086/674022
- 37Van Dyck, B., Vankeerberghen, A., Massart, E., Maughan, N., & Visser, M. (2018). Institutionalization of participatory food system research: Encouraging reflexivity and collective relational learning. Agroecología, 13(1), 21–32.
- 38Vivero-Pol, J. L., Ferrando, T., De Schutter, O., & Mattei, U. (Éds.). (2018). Routledge Handbook Of Food As A Commons: Expanding Approaches (1re éd.). Routledge.
- 39Wezel, A., Bellon, S., Doré, T., Francis, C., Vallod, D., & David, C. (2009). Agroecology as a science, a movement and a practice. A review. Agronomy for sustainable development, 29(4), 503–515. DOI: 10.1051/agro/2009004