References
- 1Aspers, P., & Corte, U. (2019). What is qualitative in qualitative research. Qualitative Sociology, 42(2), 139–160. 10.1007/s11133-019-9413-7
- 2Awais, S., & Sarwar Shah, S. G. (2019). Living conditions, diet and lifestyle of Asian and African undocumented immigrants in Athens, Greece. European Journal of Public Health, 29(Supplement_4). 10.1093/eurpub/ckz186.072
- 3Benvenuti, B., Marshall-Denton, C., & McCann, S. (2024, February 21). Death, despair and destitution: the human costs of the EU’s migration policies. Médecins Sans Frontières. 10.57740/JVOW8383
- 4Bernaschi, D., & Leonardi, L. (2022). Food insecurity and changes in social citizenship. A comparative study of Rome, Barcelona and Athens. European Societies, ahead-of-print (ahead-of-print), 1–31. 10.1080/14616696.2022.2115096
- 5Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77–101. 10.1191/1478088706qp063oa
- 6Bublitz, M. G., Czarkowski, N., Hansen, J., Peracchio, L. A., & Tussler, S. (2021). Pandemic reveals vulnerabilities in food access: Confronting hunger amidst a crisis. Journal of Public Policy & Marketing, 40(1), 105–107. 10.1177/0743915620929998
- 7Carter, N., Bryant-Lukosius, D., DiCenso, A., Blythe, J., & Neville, A. J. (2014). The use of triangulation in qualitative research. Oncology Nursing Forum, 41(5), 545–547. 10.1188/14.ONF.545-547
- 8Cope, D. G. (2014). Methods and meanings: Credibility and trustworthiness of qualitative research. Oncology Nursing Forum, 41(1), 89–91. 10.1188/14.ONF.89-9156
- 9Costley, A. (2018). Aging in a food desert: Differences in food access among older and younger adults. Innovation in Aging, 2(suppl_1), 328–328. 10.1093/geroni/igy023.1202
- 10Deschak, C. I., Infante, C., Mundo-Rosas, V., Aragón-Gama, A. C., & Orjuela-Grimm, M. (2022). Food insecurity and coping strategies in international migrants in transit through Mexico. Journal of Migration and Health, 5, 100099–100099. 10.1016/j.jmh.2022.100099
- 11Digidiki, V., & Bhabha, J. (2020). Emergency within an emergency: The growing epidemic of sexual exploitation and abuse of migrant children in Greece. FXB Center for Health and Human Rights, Harvard University.
https://cdn1.sph.harvard.edu/wp-content/uploads/sites/2464/2020/01/Emergency-Within-an-Emergency-FXB.pdf - 12Ekathimerini. (2021, April 19). Food insecurity rose in Greece in last decade, data shows.
https://www.ekathimerini.com/news/1159643/food-insecurity-rose-in-greece-in-last-decade-data-shows/ - 13Food and Agriculture Organisation of the United Nations. (2006). Policy brief food insecurity.
https://www.fao.org/fileadmin/templates/faoitaly/documents/pdf/pdf_Food_Security_Cocept_Note.pdf#14:~:text=Food%20access%3A%20Access%20by%20individuals%20to%20adequate%20resources,for%20acquiring%20appropriate%20foods%20for%20a%20nutritious%20diet - 14Foucault Welles, B., Sun, H., & Miller, P. V. (2022). Nonverbal behavior in face-to-face survey interviews: An analysis of interviewer behavior and adequate responding. Field Methods, 34(1), 52–68.
https://doi-org.windesheim.idm.oclc.org/10.1177/1525822X221075305 - 15Freedman, D. A., Blake, C. E., & Liese, A. D. (2013). Developing a multicomponent model of nutritious food access and related implications for community and policy practice. Journal of Community Practice, 21(4), 379–409. 10.1080/10705422.2013.84219757
- 16Freedman, D. A., Lee, E., Ohri-Vachaspati, P., Trapl, E., Borawski, E., Bess, K., & Flocke, S. (2018). Predictors of farmers’ market shopping among people receiving supplemental nutrition assistance program benefits. American Journal of Community Psychology, 61(3–4), 488–499. 10.1002/ajcp.12245
- 17Garbarski, D., Schaeffer, N. C., & Dykema, J. (2016). Interviewing practices, conversational practices, and rapport: Responsiveness and engagement in the standardized survey interview. Sociological Methodology, 46(1), 1–38.
https://doi-org.windesheim.idm.oclc.org/10.1177/0081175016637890 - 18Gingell, T., Murray, K., Correa-Velez, I., & Gallegos, D. (2022). Determinants of food security among people from refugee backgrounds resettled in high-income countries: A systematic review and thematic synthesis. PLoS ONE, 17(6), Article e0268830. 10.1371/journal.pone.0268830
- 19Gkiouras, K., Cheristanidis, S., Papailia, T. D., Grammatikopoulou, M. G., Karamitsios, N., Goulis, D. G., & Papamitsou, T. (2020). Malnutrition and food insecurity might pose a double burden for older adults. Nutrients, 12(8), 2407–2407. 10.3390/nu12082407
- 20Grammatikopoulou, M. G., Gkiouras, K., Theodoridis, X., Tsisimiri, M., Markaki, A. G., Chourdakis, M., & Goulis, D. G. (2019). Food insecurity increases the risk of malnutrition among community-dwelling older adults. Maturitas, 119, 8–13. 10.1016/j.maturitas.2018.10.009
- 21Greek Council of Refugees. (2022, May 30). Conditions in reception facilities: Greece. Asylum Information Database.
https://asylumineurope.org/reports/country/greece/reception-conditions/housing/conditions-reception-facilities/#_ftn45 - 22Guiraudon, V. (2018). The 2015 refugee crisis was not a turning point: explaining policy inertia in EU border control. European Political Science, 17, 151–160. 10.1057/s41304-017-0123-x
- 23Hannides, T., Bailey, N., & Kaoukji, D. (2016). Voices of refugees: Information and communication needs of refugees in Greece and Germany. BBC Media Action.
http://downloads.bbc.co.uk/mediaaction/pdf/research/voices-of-refugees-research-report.pdf - 24Hardison-Moody, A., Gore, A. K., Dara Bloom, J., & Schulman, M. (2016). Local food access among a diverse group of immigrants and refugees in North Carolina: A qualitative study. Journal of Nutrition Education and Behavior, 48(7), S10–S11. 10.1016/j.jneb.2016.04.032
- 25Helbich, M., Schadenberg, B., Hagenauer, J., & Poelman, M. (2017). Food deserts? Healthy food access in Amsterdam. Applied Geography (Sevenoaks), 83, 1–12. 10.1016/j.apgeog.2017.02.015
- 26Hellenic Statistical Authority. (2021, October 7). 2020 food security.
https://www.statistics.gr/en/infographic-food-insecurity-2020 - 27Hellenic Statistical Authority. (2022, October 5). Food security: 2021 survey on income and living conditions. [Press release].
https://www.statistics.gr/documents/20181/1d7fbbe3-cb99-ad97-daa2-10926339a210 - 28Human Rights Watch. (2018, June 18). Towards an Effective and Principled EU Migration Policy: Recommendations for Reform.
https://www.hrw.org/news/2018/06/18/towards-effective-and-principled-eu-migration-policy - 29Ibrahim, N., Honein-AbouHaidar, G., & Jomaa, L. (2019). Perceived impact of community kitchens on the food security of Syrian refugees and kitchen workers in Lebanon: Qualitative evidence in a displacement context. PLoS ONE, 14(1), Article e0210814. 10.1371/journal.pone.0210814
- 30International Organization for Migration. (2015, December 22). Irregular migrant, refugee arrivals in Europe top one million in 2015: IOM.
https://www.iom.int/news/irregular-migrant-refugee-arrivals-europe-top-one-million-2015-iom - 31International Rescue Committee. (2022, January 24). People in Greece are going hungry, as over one third of those living in refugee camps are denied food [Press release].
https://eu.rescue.org/press-release/people-greece-are-going-hungry-over-one-third-those-living-refugee-camps-are-denied - 32International Rescue Committee. (n.d.). Greece.
https://www.rescue.org/country/greece - 33INTERSOS Hellas. (2022, June 6.) “Food for All” press release – right to food – right to dignity [Press release].
https://www.intersos.gr/press-release-for-food-for-all-initiative_02/ - 34Karagiannopoulou, M., Agrafioti, A., Chouzouraki, A., Drakopoulou, A., Georgiou, A., Kagiou, E., Koletsis, Z., Konstantinou, A., Koros, D., Koutsouraki, E., Oikonomou, S., Paschalidou, V., Prountzou, K., Stergiou, M., & Thanou, E. (2020). Country report: Greece. Greek Council of Refugees.
https://asylumineurope.org/wp-content/uploads/2021/06/AIDA-GR_2020update.pdf - 35Khandelwal, S., & Kotval-K, Z. (2020). Food-related health risks due to accessibility barriers. Proceedings of the Institution of Civil Engineers – Urban Design and Planning, 173(2), 37–40. 10.1680/jurdp.19.00044
- 36Konstantinidis, C. (2022). Food insecurity, austerity, and household food production in Greece, 2009–2014. Review of Social Economy, ahead-of-print (ahead-of-print), 1–39. 10.1080/00346764.2021.2025414
- 37Leroy, J. L., Ruel, M., Frongillo, E. A., Harris, J., & Ballard, T. J. (2015). Measuring the food access dimension of food security: A critical review and mapping of indicators. Food and nutrition bulletin, 36(2), 167–195. 10.1177/0379572115587274
- 38Loopstra, R., Reeves, A., & Stuckler, D. (2015). Rising food insecurity in Europe. The Lancet (British Edition), 385(9982), 2041–2041. 10.1016/S0140-6736(15)60983-7
- 39Majcher, I., Flynn, M., & Grange, M. (2020). Immigration detention in the European Union : in the shadow of the “crisis” (1st ed. 2020.). Springer. 10.1007/978-3-030-33869-5
- 40Méndez, M., & Font, J. (Eds.). (2013). Surveying ethnic minorities and immigrant populations: Methodological challenges and research strategies. Amsterdam University Press.
- 41Moffat, T., Charlene Mohammed, C., & Newbold, K. B. (2017). Cultural dimensions of food insecurity among immigrants and refugees. Human Organization, 76(1), 15–27. 10.17730/0018-7259.76.1.15
- 42Nabulsi, D., Ismail, H., Abou Hassan, F., Sacca, L., Honein-AbouHaidar, G., & Jomaa, L. (2020). Voices of the vulnerable: Exploring the livelihood strategies, coping mechanisms and their impact on food insecurity, health and access to health care among Syrian refugees in the Beqaa region of Lebanon. PLoS ONE, 15(12), Article e0242421. 10.1371/journal.pone.0242421
- 43Neuman, W. (2012). Designing the face to face survey interview. Handbook of Survey Methodology for the Social Sciences, 227–248. 10.1007/978-1-4614-3876-2_14
- 44Operational Data Portal. (n.d.). Europe sea arrivals. Retrieved October 12, 2024, from
https://data.unhcr.org/en/situations/europe-sea-arrivals - 45Penne, T., & Goedemé, T. (2021). Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe. Food Policy, 99, 101978–101978. 10.1016/j.foodpol.2020.101978
- 46Poole, M. K., Mundorf, A. R., Englar, N. K., & Rose, D. (2015). From nutrition to public policy: Improving healthy food access by enhancing farm-to-table legislation in Louisiana. Journal of the Academy of Nutrition and Dietetics, 115(6), 871–875. 10.1016/j.jand.2014.12.012
- 47Psaropoulos, J. (2021, December 3). Greek asylum policies creating refugee hunger crisis: Aid groups. Al Jazeera.
https://www.aljazeera.com/news/2021/12/3/greece-welcomes-refugees-to-camp-hunger - 48Sipsas, E. (2022, May 4). Cost of living crisis: ‘Many in Greece will end up living in poverty’. CGTN.
https://newseu.cgtn.com/news/2022-05-04/Cost-of-living-crisis-Many-in-Greece-will-end-up-living-in-poverty-–19JLednuN2w/index.html - 49Skordili, S. (2013). Economic crisis as a catalyst for food planning in Athens. International Planning Studies, 18(1), 129–141. 10.1080/13563475.2013.770635
- 50Smith, H. (2022, January 24). Greek government blamed for hunger crisis in refugee camps. The Guardian.
https://www.theguardian.com/world/2022/jan/24/greek-government-blamed-for-hunger-crisis-in-refugee-camps - 51Spindler, W. (2015, December 8). 2015: The year of Europe‘s refugee crisis. UNHCR.
https://www.unhcr.org/news/stories/2015-year-europes-refugee-crisis - 52United Nations. (2022, May 23). UNHCR: A record 100 million people forcibly displaced worldwide.
https://news.un.org/en/story/2022/05/1118772 - 53Wagner, M. (2015, December 21). 2015 in review: how Europe reacted to the refugee crisis. International Centre for Migration Policy Development.
https://www.icmpd.org/blog/2015/2015-in-review-how-europe-reacted-to-the-refugee-crisis - 54Wang, Y., Touboulic, A., & O‘Neill, M. (2018). An exploration of solutions for improving access to affordable fresh food with disadvantaged Welsh communities. European Journal of Operational Research, 268(3), 1021–1039. 10.1016/j.ejor.2017.11.065.
- 55Wegener, J., Raine, K. D., & Hanning, R. M. (2012). Insights into the government’s role in food system policy making: Improving access to healthy, local food alongside other priorities. International Journal of Environmental Research and Public Health, 9(11), 4103–4121. 10.3390/ijerph9114103
- 56West, B. T., Conrad, F. G., Kreuter, F., & Mittereder, F. (2018). Can conversational interviewing improve survey response quality without increasing interviewer effects?. Journal of the Royal Statistical Society, 181(1), 181–203.
https://doi-org.windesheim.idm.oclc.org/10.1111/rssa.12255 - 57World Bank. (2022, September 15). Food security update.
https://www.worldbank.org/en/topic/agriculture/brief/food-security-update - 58World Bank. (2024, June 25). Forced displacement: Refugees, internally displaced and host communities.
https://www.worldbank.org/en/topic/forced-displacement