Abstract
Despite relatively low rates of food insecurity in Europe, refugees and migrants (RMs) disproportionally experience hunger. In Greece, food access disruption among RMs is a pressing challenge, further exacerbated by current global dynamics such as notably high inflation rates. However, the issue remains understudied, with a limited understanding of its underlying drivers and the effectiveness of interventions.
This report presents the findings of a qualitative study that identified key components for interventions aimed at addressing food access disruption among RMs in Athens. Based on face-to-face qualitative surveys with RMs, in-depth expert interviews, and desk research, the results outline 20 dimensions underlying food access disruption and eight key unmet needs, which are argued to constitute priorities for interventions. The findings provide insights into the issue’s complexity and interlinkages, highlighting structural barriers and differences within the heterogeneous group of RMs.
The study contributes to deepening the knowledge base and informing practical interventions to address food access disruption. Additionally, this report emphasises considerations of the study’s methodology and its limitations, which may serve as a foundation for further research.
Addressing food access disruption among RMs is crucial, not only in terms of their basic rights to protection, well-being, and dignity but also for addressing structural inequalities fundamental to public health and sustainable development.