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COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses Cover

COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses

Annals of Global Health
Volume 89 (2023): Issue 1
By: Juliet McCann,  Lea Sinno,  Eki Ramadhan,  Nega Assefa,  Hanna Y. Berhane,  Isabel Madzorera and  Wafaie Fawzi  
Open Access
|May 2023

References

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  39. 39Ethiopian Public Health Institute. COVID-19 Pandemic Preparedness and Response in Ethiopia. National Public Health Emergency operation center; 2020. EPHI PHEOC Weekly Bulletin 11. https://www.ephi.gov.et/images/novel_coronavirus/EPHI_-PHEOC_COVID-19_Weekly-bulletin_11_English_07132020.pdf.
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DOI: https://doi.org/10.5334/aogh.3980 | Journal eISSN: 2214-9996
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Language: English
Submitted on: Sep 28, 2022
Accepted on: Mar 12, 2023
Published on: May 5, 2023
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
COVID-19,
food systems,
nutrition services,
food security,
child nutrition

© 2023 Juliet McCann, Lea Sinno, Eki Ramadhan, Nega Assefa, Hanna Y. Berhane, Isabel Madzorera, Wafaie Fawzi, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.

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