COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses

Juliet McCann; Lea Sinno; Eki Ramadhan; Nega Assefa; Hanna Y. Berhane; Isabel Madzorera; Wafaie Fawzi

doi:10.5334/aogh.3980

Authors

Juliet McCann

julietkzm@gmail.com

Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Ave, Boston

Lea Sinno

leasinno@hsph.harvard.edu

Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston

Eki Ramadhan

heramadhan@gmail.com

Harvard Kennedy School, 79 John F. Kennedy Street, Cambridge, MA

Nega Assefa

negaassefa@yahoo.com

College of Health and Medical Sciences, School of Public Health, Haramaya University, Harar

Hanna Y. Berhane

hannayaciph@gmail.com

Department of Nutrition and Behavioral Sciences, Addis Continental Institute of Public Health, Addis Ababa

Isabel Madzorera

ism313@mail.harvard.edu

Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Ave, Boston

Wafaie Fawzi

mina@hsph.harvard.edu

Department of Global Health and Population, Harvard T.H. Chan School of Public Health, 665 Huntington Ave, Boston; Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston