Have a personal or library account? Click to login
Community Preventive Health Education Intervention for Pediatric Iron-Deficiency Anemia in Rural Southeast Nigeria Cover

Community Preventive Health Education Intervention for Pediatric Iron-Deficiency Anemia in Rural Southeast Nigeria

Open Access
|Nov 2022

References

  1. 1Chattha MN, Mazhar MI, Hasan T, Rai ME, Waqas K. Severe anaemia: awareness and the risk factors of severe anaemia amongst children 7 months–5 years of age. Prof Med J. 2018; 25(5): 664668. DOI: 10.29309/TPMJ/18.4497
  2. 2Saloojee H, Pettifor JM. Iron deficiency and impaired child development: the relation may be causal, but it may not be a priority for intervention. BMJ. 2001; 323: 13771378. DOI: 10.1136/bmj.323.7326.1377
  3. 3World Health Organization. Global Health Observatory Data Repository: anaemia in children: estimates by WHO region. World Health Organization. Updated April 12, 2021. https://apps.who.int/gho/data/view.main.ANAEMIACHILDRENREGv. Accessed April 12, 2021.
  4. 4World Health Organization. Global Health Observatory Data Repository: world health statistics. http://apps.who.int/gho/data/node.main.1?lang=en. Accessed April 12, 2021.
  5. 5Akodu OS. Iron deficiency anaemia among apparently healthy pre-school children in Lagos, Nigeria. Afr Health Sci. 2016; 16(1): 6168. DOI: 10.4314/ahs.v16i1.8
  6. 6Saloojee H, Pettifor JM. Iron deficiency and impaired child development: the relation may be causal, but it may not be a priority for intervention. BMJ. 2001; 323: 13771378. DOI: 10.1136/bmj.323.7326.1377
  7. 7Ughasoro M, Emodi I, Okafor H, Ibe B. Prevalence of moderate and severe anaemia in children under 5 in University of Nigeria teaching hospital Enugu, southeast Nigeria. Pediatr Res. 2011; 70(5): 489. DOI: 10.1038/pr.2011.714
  8. 8Aaron GJ, Friesen VM, Jungjohann S, Garrett GS, Neufeld LM, Myatt M. Coverage of large-scale food fortification of edible oil, wheat flour, and maize flour varies greatly by vehicle and country but is consistently lower among the most vulnerable: results from coverage surveys in 8 countries. J Nutr. 2017; 147(5): 984S994S. DOI: 10.3945/jn.116.245753
  9. 9Baltussen RK. Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world. J Nutr. 2004; 134(10): 26782684. DOI: 10.1093/jn/134.10.2678
  10. 10Global Alliance for Improved Nutrition. Assessment of GAIN’s Large Scale Food Fortification Portfolio. Geneva: Global Alliance for Improved Nutrition; 2020.
  11. 11World Health Organization. Guideline: Daily Iron Supplementation in Infants and Children. Geneva: World Health Organization; 2016.
  12. 12World Health Organization. Nutritional Anaemias: Tools for Effective Prevention and Control. Geneva: World Health Organization; 2017.
  13. 13Davidsson L, Nestel P. Efficacy and Effectiveness of Interventions to Control Iron Deficiency and Iron Deficiency Anemia. Washington, DC: International Nutritional Anemia Consultative Group (INACG); 2004.
  14. 14Ekoe T, Bianpambe OI, Nguefack F, et al. Efficacy of an iron-fortified infant cereal to reduce the risk of iron deficiency anemia in young children in East Cameroon. Food Sci Nutr. 2020; 8(7): 35663577. DOI: 10.1002/fsn3.1639
  15. 15Fançony CS. Efficacy of nutrition and WASH/malaria educational community-based interventions in reducing anemia in preschool children from Bengo, Angola: study protocol of a randomized controlled trial. Int J Environ Res Public Health. 2019; 16(3): 466. DOI: 10.3390/ijerph16030466
  16. 16Meherali S, Punjani NS, Mevawala A. Health literacy interventions to improve health outcomes in low- and middle-income countries. Health Lit Res Pract. 2020; 4(4): e251e256. DOI: 10.3928/24748307-20201118-01
  17. 17Lorgelly PK, Lawson KD, Fenwick EA, Briggs AH. Outcome measurement in economic evaluations of public health interventions: a role for the capability approach? Int J Environ Res public health. 2010; 7(5): 22742289. DOI: 10.3390/ijerph7052274
  18. 18Matare CR, Mbuya MN, Pelto G, Dickin KL, Stoltzfus RJ. Sanitation Hygiene Infant Nutrition Efficacy (SHINE) Trial Team. Assessing maternal capabilities in the SHINE trial: highlighting a hidden link in the causal pathway to child health. Clin Infect Dis. 2015; 61(Suppl_7): S745S751. DOI: 10.1093/cid/civ851
  19. 19Buck S, Rolnick K, Nwaba AA, Eickhoff J, Mezu-Nnabue K, Esenwah E, Mezu-Ndubuisi OJ. Longer breastfeeding associated with childhood anemia in rural south-eastern Nigeria. Int J Pediatr. 2019; 2019: 9457981. DOI: 10.1155/2019/9457981
  20. 20Godwin J, Nwaba A, Nwaba AA, et al. Risk factors and socioeconomic indicators of iron deficiency anemia in children under 5 years of age in rural Imo State, Nigeria. Pediatric Academic Societies Conference; May 5, 2018; Toronto, Canada.
  21. 21Ebuehi OAT. Iron-fortified and unfortified Nigerian foods. In: Preedy VR, Srirajaskanthan R, Patel VB (eds.) Handbook of Food Fortification and Health. New York: Humana Press; 2013: 427443. DOI: 10.1007/978-1-4614-7110-3_33
  22. 22Casey GJ, Tinh TT, Tien NT, Hanieh S, Cavalli-Sforza LT, Montresor A, Biggs BA. Sustained effectiveness of weekly iron-folic acid supplementation and regular deworming over 6 years in women in rural Vietnam. PLoS Negl Trop Dis. 2017; 11(4): e0005446. DOI: 10.1371/journal.pntd.0005446
  23. 23Ba DM, Ssentongo P, Kjerulff KH, Na M, Liu G, Gao X, Du P. Adherence to iron supplementation in 22 sub-Saharan African countries and associated factors among pregnant women: a large population-based study. Curr Dev Nutr. 2019; 3(12): nzz120. DOI: 10.1093/cdn/nzz120
  24. 24Jonker FA, te Poel E, Bates I, Boele van Hensbroek M. Anaemia, iron deficiency and susceptibility to infection in children in sub-Saharan Africa, guideline dilemma. Br J Haematol. 2017; 177(6): 878883. DOI: 10.1111/bjh.14593
  25. 25Lemoine A, Tounian P. Childhood anemia and iron deficiency in sub-Saharan Africa—risk factors and prevention: a review. Arch Pediatr. 2020; 27(8): 490496. DOI: 10.1016/j.arcped.2020.08.004
  26. 26Brooker SC. (2006). The co-distribution of Plasmodium falciparum and hookworm among African schoolchildren. Malar J. 2006; 5: 99. DOI: 10.1186/1475-2875-5-99
  27. 27Gegios, A. Amthor R, Maziya-Dixon B, et al. Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake. Plant Foods Hum Nutr. 2010; 65(1): 6470. DOI: 10.1007/s11130-010-0157-5
  28. 28Kayode OF, Ozumba AU, Ojeniyi S, Adetuyi DO, Erukainure OL. Micro nutrient content of selected indigenous soups in Nigeria. Pakistan J Nutr. 2010; 9(10): 962965. DOI: 10.3923/pjn.2010.962.965
  29. 29Ogbonnaya J, Ketiku AO, Mojekwu CN, Mojekwu JN, Ogbonnaya JA. Energy, iron and zinc densities of commonly consumed traditional complementary foods in Nigeria. Br J Appl Sci Technol. 2012; 2(1): 48. DOI: 10.9734/BJAST/2012/553
  30. 30Robert A, Aggor-Woananu SE, Dzameshie H. Effect of cooking methods and ripening stages on the nutritional compositions of plantain (Musa paradisiaca). Int J Food Sci Biotechnol. 2017; 2(4): 134.
DOI: https://doi.org/10.5334/aogh.3625 | Journal eISSN: 2214-9996
Language: English
Submitted on: Nov 4, 2021
Accepted on: Oct 19, 2022
Published on: Nov 21, 2022
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2022 Adaure Nwaba, Michelle Su, Victoria Rajamanickam, Kelechi Mezu-Nnabue, Udo Ubani, E. Uchenna Ikonne, Olachi Mezu-Ndubuisi, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.