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Elevated Levels of Lead (Pb) Identified in Georgian Spices Cover

Elevated Levels of Lead (Pb) Identified in Georgian Spices

Open Access
|Sep 2020

Authors

Bret Ericson

bret.ericson@gmail.com

Pure Earth, New York, NY

Levan Gabelaia

levangabe@hotmail.com

National Center for Disease Control and Public Health, Tbilisi

John Keith

johnkeith726@gmail.com

Pure Earth, New York, NY

Tamar Kashibadze

tkashibadze@gmail.com

National Center for Disease Control and Public Health, Tbilisi

Nana Beraia

nana_beraia@yahoo.com

National Center for Disease Control and Public Health, Tbilisi

Lela Sturua

lela.sturua@yahoo.com

National Center for Disease Control and Public Health, Tbilisi; Petre Shotadze Tbilisi Medical Academy, Tbilisi

Ziad Kazzi

zkazzi@emory.edu

Emory University, Atlanta, GA
DOI: https://doi.org/10.5334/aogh.3044 | Journal eISSN: 2214-9996
Language: English
Published on: Sep 28, 2020
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2020 Bret Ericson, Levan Gabelaia, John Keith, Tamar Kashibadze, Nana Beraia, Lela Sturua, Ziad Kazzi, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.