Formulation and comparative analysis of polyherbal cough syrup prepared with different palmyrah sweeteners
DOI: https://doi.org/10.4038/vjs.v1i2.13 | Journal eISSN: 2950-7154
Language: English
Page range: 50 - 55
Published on: Dec 31, 2022
Published by: Faculty of Applied Science, University of Vavuniya
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 Subajini Mahilrajan, Mary Jeno Winston, Thavarajah Vijayakumar, Thayalini Thileepan, published by Faculty of Applied Science, University of Vavuniya
This work is licensed under the Creative Commons Attribution 4.0 License.