Formulation and comparative analysis of polyherbal cough syrup prepared with different palmyrah sweeteners
Authors
Palmyrah Research Institute (PRI), Palmyrah Development Board, Jaffna
Mary Jeno Winston
Palmyrah Research Institute (PRI), Palmyrah Development Board, Jaffna
DOI: https://doi.org/10.4038/vjs.v1i2.13 | Journal eISSN: 2950-7154
Language: English
Page range: 50 - 55
Published on: Dec 31, 2022
Published by: Faculty of Applied Science, University of Vavuniya
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 Subajini Mahilrajan, Mary Jeno Winston, Thavarajah Vijayakumar, Thayalini Thileepan, published by Faculty of Applied Science, University of Vavuniya
This work is licensed under the Creative Commons Attribution 4.0 License.