Optimization of acid production by Pediococcus pentosaceus through fermentation of various sugars
Authors
A.C. Thavaranjit
DOI: https://doi.org/10.4038/vingnanam.v21i.4283 | Journal eISSN: 2012-9939
Language: English
Page range: 17 - 23
Published on: Jun 2, 2026
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 Tharshana Uthayamoorthy, A.C. Thavaranjit, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons Attribution 4.0 License.