Different heat treatments in rice processing affect the nutritional and microbiological aspects of rice bran incorporated poultry feed
Open Access
|Dec 2022DOI: https://doi.org/10.4038/vingnanam.v17i2.4195 | Journal eISSN: 2012-9939
Language: English
Page range: 1 - 8
Published on: Dec 30, 2022
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 K. I. S. Senadeera, K. P. V. R. Karunanayake, P. N. Yapa, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons License.