Volume 17 (2022): Issue 2 (Jan 2022)

Open Access

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Vingnanam Journal of Science

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3 articles

Open Access

|Dec 2022

Different heat treatments in rice processing affect the nutritional and microbiological aspects of rice bran incorporated poultry feed

K. I. S. Senadeera, K. P. V. R. Karunanayake and P. N. Yapa

Open Access

|Dec 2022

Development of natural sodium montmorillonite as a cathode material

W. K. O. W. Goonathilake and P. W. S. K. Bandaranayake

Open Access

|Dec 2022

Status of fish diversity and fishing gears in the fishery of Nanthikadal Lagoon, Mullaitivu, Sri Lanka

P. Surenthar and K. Sivashanthini

eISSN: 2012-9939|Language: English

Website: https://vingnanam.sljol.info

Published by: Faculty of Science University of Jaffna

In partnership with: Paradigm Publishing Services

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Volume 17 (2022): Issue 2 (Jan 2022)

All volumes and issues in this journal

Volume 21 (2026)

Volume 20 (2025)

Volume 19 (2024)

Volume 18 (2023)

Volume 17 (2022)

Volume 16 (2021)

Volume 15 (2020)

Volume 14 (2019)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2012)

Volume 10 (2011)

Volume 9 (1994)

Volume 6 (1992)

Volume 5 (1990)