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Comparison of the Kinetic Properties of Crude and Purified Xylanase from Bacillus pumilus with Commercial Xylanase from Aspergillus niger Cover

Comparison of the Kinetic Properties of Crude and Purified Xylanase from Bacillus pumilus with Commercial Xylanase from Aspergillus niger

Vingnanam Journal of Science
Volume 10 (2011): Issue 1
By:  and    
Open Access
|Feb 2012
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DOI: https://doi.org/10.4038/vingnanam.v10i1.4072 | Journal eISSN: 2012-9939
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Language: English
Page range: 1 - 7
Published on: Feb 6, 2012
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
Xylanase,
Kinetic properties,
Michaelis constant,
Vmax,
Stability,
Half life

© 2012 R Kapilan, V Arasaratnam, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons License.

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