Comparison of the Kinetic Properties of Crude and Purified Xylanase from Bacillus pumilus with Commercial Xylanase from Aspergillus niger
By: R Kapilan and V Arasaratnam
Open Access
|Feb 2012Authors
V Arasaratnam
Department of Biochemistry, Faculty of Medicine, University of Jaffna, Jaffna
DOI: https://doi.org/10.4038/vingnanam.v10i1.4072 | Journal eISSN: 2012-9939
Language: English
Page range: 1 - 7
Published on: Feb 6, 2012
Published by: Faculty of Science University of Jaffna
In partnership with: Paradigm Publishing Services
Keywords:
© 2012 R Kapilan, V Arasaratnam, published by Faculty of Science University of Jaffna
This work is licensed under the Creative Commons License.