Quality indices of chicken patties prepared with blends of oregano (Origanum vulgare) and lemon (Citrus limon) essential oils as additives
By: O. A. Adediran, B. D. Akanbi and O. O. Ajibola
DOI: https://doi.org/10.4038/tare.v28i3.5761 | Journal eISSN: 1391-3646
Language: English
Page range: 176 - 188
Published on: Sep 30, 2025
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 O. A. Adediran, B. D. Akanbi, O. O. Ajibola, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.