Quality indices of chicken patties prepared with blends of oregano (Origanum vulgare) and lemon (Citrus limon) essential oils as additives
By: O. A. Adediran, B. D. Akanbi and O. O. Ajibola
Authors
B. D. Akanbi
Western University, 2025E, 1151 Richmond Street, London N6A, 5B7
O. O. Ajibola
Western University, 2025E, 1151 Richmond Street, London N6A, 5B7
DOI: https://doi.org/10.4038/tare.v28i3.5761 | Journal eISSN: 1391-3646
Language: English
Page range: 176 - 188
Published on: Sep 30, 2025
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 O. A. Adediran, B. D. Akanbi, O. O. Ajibola, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.