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Effect of Two Bacterial Isolates on Selected Improved Rice Varieties Under In Vitro and Greenhouse Condition Cover

Effect of Two Bacterial Isolates on Selected Improved Rice Varieties Under In Vitro and Greenhouse Condition

Open Access
|Mar 2024

Authors

L. G. I. Chathurika

ishanichathurik@gmail.com

University of Ruhuna, Matara, 81000

I. Mandic-Mulec

Ines.MandicMulec@bf.uni-lj.si

University of Ljubljana, Večna pot 111, 1000 Ljubljana

E. P. Greenberg

epgree@uw.edu

University of Washington, Seattle

G. Senanayake

gmnsenanayake@yahoo.com

University of Ruhuna, Mapalana, Kamburupitiya, 81100

S. Geekiyanage

sudargee@yahoo.com

University of Ruhuna, Mapalana, Kamburupitiya, 81100
Language: English
Page range: 41 - 48
Published on: Mar 29, 2024
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services

© 2024 L. G. I. Chathurika, I. Mandic-Mulec, E. P. Greenberg, G. Senanayake, S. Geekiyanage, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.