Production of plant-based milk from local almond nuts (Terminalia catappa L.) and evaluation of its sensory and nutritional properties
DOI: https://doi.org/10.4038/tare.v26i2.5663 | Journal eISSN: 1391-3646
Language: English
Page range: 104 - 110
Published on: Jun 28, 2023
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 S. P. A. K. Samarasinghe, U. R. Chandimala, D. M. C. C. Gunathilake, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.