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Production of plant-based milk from local almond nuts (Terminalia catappa L.) and evaluation of its sensory and nutritional properties Cover

Production of plant-based milk from local almond nuts (Terminalia catappa L.) and evaluation of its sensory and nutritional properties

Tropical Agricultural Research and Extension
Volume 26 (2023): Issue 2
By: ,   and    
Open Access
|Jun 2023
Authors

Authors

S. P. A. K. Samarasinghe

tare@agri.ruh.ac.lk

University of Colombo, Weligatta-New Town, Hambantota

U. R. Chandimala

rushanthi@uciars.cmb.ac.lk

University of Colombo, Weligatta-New Town, Hambantota

D. M. C. C. Gunathilake

tare@agri.ruh.ac.lk

University of Colombo, Weligatta-New Town, Hambantota
DOI: https://doi.org/10.4038/tare.v26i2.5663 | Journal eISSN: 1391-3646
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Language: English
Page range: 104 - 110
Published on: Jun 28, 2023
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
Local almond, Nutritional value, Plant-based milk, Proximate composition, Sensory evaluation

© 2023 S. P. A. K. Samarasinghe, U. R. Chandimala, D. M. C. C. Gunathilake, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 26 (2023): Issue 2
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