Study on possibility of the use of Kluyveromyces marxianus DMKU3 (Tropical Yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature
By: B. N. Perumpuli and H. Toyama
Open Access
|May 2021DOI: https://doi.org/10.4038/tare.v24i1.5470 | Journal eISSN: 1391-3646
Language: English
Page range: 10 - 20
Published on: May 6, 2021
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 B. N. Perumpuli, H. Toyama, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.