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Study on possibility of the use of Kluyveromyces marxianus DMKU3 (Tropical Yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature Cover

Study on possibility of the use of Kluyveromyces marxianus DMKU3 (Tropical Yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature

Tropical Agricultural Research and Extension
Volume 24 (2021): Issue 1
By:  and    
Open Access
|May 2021
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DOI: https://doi.org/10.4038/tare.v24i1.5470 | Journal eISSN: 1391-3646
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Language: English
Page range: 10 - 20
Published on: May 6, 2021
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
Fermentation,
Simultaneous vinegar production,
Thermo-adapted acetic acid bacteria,
Tropical yeast

© 2021 B. N. Perumpuli, H. Toyama, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.

Volume 24 (2021): Issue 1
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