Assessing consumer demand for food quality certification: case of “HACCP certified eggs”
By: R. M. S. Ranasinghe, U. K. Jayasinghe-Mudalige, L. D. M. N. Lokuge, J. C. Edirisinghe, T. P. S. R. Guruge, J. M. M. Udugama and H. M. L. K. Herath
Open Access
|Mar 2016Authors
R. M. S. Ranasinghe
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
U. K. Jayasinghe-Mudalige
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
L. D. M. N. Lokuge
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
J. C. Edirisinghe
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
T. P. S. R. Guruge
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
J. M. M. Udugama
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
H. M. L. K. Herath
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
DOI: https://doi.org/10.4038/tare.v19i1.5383 | Journal eISSN: 1391-3646
Language: English
Page range: 184 - 189
Published on: Mar 18, 2016
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 R. M. S. Ranasinghe, U. K. Jayasinghe-Mudalige, L. D. M. N. Lokuge, J. C. Edirisinghe, T. P. S. R. Guruge, J. M. M. Udugama, H. M. L. K. Herath, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.