Assessing consumer demand for food quality certification: case of “HACCP certified eggs”
By: R. M. S. Ranasinghe, U. K. Jayasinghe-Mudalige, L. D. M. N. Lokuge, J. C. Edirisinghe, T. P. S. R. Guruge, J. M. M. Udugama and H. M. L. K. Herath
Open Access
|Mar 2016DOI: https://doi.org/10.4038/tare.v19i1.5383 | Journal eISSN: 1391-3646
Language: English
Page range: 184 - 189
Published on: Mar 18, 2016
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 R. M. S. Ranasinghe, U. K. Jayasinghe-Mudalige, L. D. M. N. Lokuge, J. C. Edirisinghe, T. P. S. R. Guruge, J. M. M. Udugama, H. M. L. K. Herath, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.