Quality of minimally processed modified atmosphere sorted bell pepper , as affected by pre treatments
By: S Ediriweera, K Abeywickrama, M Latifah, F Othaman, R Wan Hussin and S Tham
Open Access
|Jul 2015DOI: https://doi.org/10.4038/tare.v16i2.5273 | Journal eISSN: 1391-3646
Language: English
Page range: 40 - 48
Published on: Jul 17, 2015
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
© 2015 S Ediriweera, K Abeywickrama, M Latifah, F Othaman, R Wan Hussin, S Tham, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.