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Quality of minimally processed modified atmosphere sorted bell pepper , as affected by pre treatments Cover

Quality of minimally processed modified atmosphere sorted bell pepper , as affected by pre treatments

Tropical Agricultural Research and Extension
Volume 16 (2013): Issue 2
By: ,  ,  ,  ,   and    
Open Access
|Jul 2015
Authors

Authors

S Ediriweera

tare@agricc.ruh.ac.lk

University of Kelaniya

K Abeywickrama

kris@kln.ac.lk

University of Kelaniya

M Latifah

tare@agricc.ruh.ac.lk

Malaysian Agricultural and Research and Development Institute (MARDI), Serdang

F Othaman

tare@agricc.ruh.ac.lk

Malaysian Agricultural and Research and Development Institute (MARDI), Serdang

R Wan Hussin

tare@agricc.ruh.ac.lk

Malaysian Agricultural and Research and Development Institute (MARDI), Serdang

S Tham

tare@agricc.ruh.ac.lk

Malaysian Agricultural and Research and Development Institute (MARDI), Serdang
DOI: https://doi.org/10.4038/tare.v16i2.5273 | Journal eISSN: 1391-3646
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Language: English
Page range: 40 - 48
Published on: Jul 17, 2015
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
Bell Pepper,
Minimal Processing,
Modified Atmosphere Packaging,
Pretreatments

© 2015 S Ediriweera, K Abeywickrama, M Latifah, F Othaman, R Wan Hussin, S Tham, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.

Volume 16 (2013): Issue 2
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