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Physico-Chemical Properties of Mature Green Tomatoes (Lycopersicon esculentum) Coated with Pectin During Storage and Ripening Cover

Physico-Chemical Properties of Mature Green Tomatoes (Lycopersicon esculentum) Coated with Pectin During Storage and Ripening

Tropical Agricultural Research and Extension
Volume 12 (2009): Issue 2
By:  and    
Open Access
|Feb 2011
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DOI: https://doi.org/10.4038/tare.v12i2.2800 | Journal eISSN: 1391-3646
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Language: English
Page range: 110 - 112
Published on: Feb 1, 2011
Published by: Faculty of Agriculture, University of Ruhuna
In partnership with: Paradigm Publishing Services
Keywords:
Pectin,
Physio-chemical quality,
Self life,
Skin coating,
Tomatoes

© 2011 E Delina Felix, T Mahendran, published by Faculty of Agriculture, University of Ruhuna
This work is licensed under the Creative Commons License.

Volume 12 (2009): Issue 2
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